Job Overview
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our establishment is a premier restaurant committed to providing exceptional dining experiences while adhering to sustainability and safety standards. With a focus on customer satisfaction and earth-friendly practices, our restaurant is known for its welcoming atmosphere and high-quality service. We are currently seeking a dedicated and friendly Host to join our team. This role is crucial as it forms the first impression our guests have upon entering. Hosts are responsible for greeting and escorting guests to their tables, ensuring comfort and timeliness while adhering to established guest service protocols. As part of our commitment to continuous growth, we offer clear career paths from Food Server or Guest Service Agent roles advancing to Restaurant or Front Office Supervisor positions.
As the Host, your primary focus will be to welcome guests warmly, offer them seating options, and present menus, making them feel valued and cared for from the moment they arrive. You will maintain the dining room setup to our high standards and assist with service functions as required by management. A critical aspect of your role includes managing communication between shifts through careful logbook entries and handling reservation requests and special function arrangements efficiently. Our commitment to sustainability is embodied in following the EarthView program guidelines, and your compliance with health and safety standards, such as MSDS and OSHA, ensures a safe working environment for all. This position offers hourly compensation ranging between $18.00 and $18.50 and requires flexibility to work on holidays and weekends. Given the physical nature of this role, the ability to stand for extended periods and perform light to moderate lifting is essential. Our organizational values center around people capability, excellence, nimbleness, and ownership, which you will embody in your daily duties, creating a hospitable and sustainable dining experience that distinguishes our restaurant in the competitive hospitality industry.
As the Host, your primary focus will be to welcome guests warmly, offer them seating options, and present menus, making them feel valued and cared for from the moment they arrive. You will maintain the dining room setup to our high standards and assist with service functions as required by management. A critical aspect of your role includes managing communication between shifts through careful logbook entries and handling reservation requests and special function arrangements efficiently. Our commitment to sustainability is embodied in following the EarthView program guidelines, and your compliance with health and safety standards, such as MSDS and OSHA, ensures a safe working environment for all. This position offers hourly compensation ranging between $18.00 and $18.50 and requires flexibility to work on holidays and weekends. Given the physical nature of this role, the ability to stand for extended periods and perform light to moderate lifting is essential. Our organizational values center around people capability, excellence, nimbleness, and ownership, which you will embody in your daily duties, creating a hospitable and sustainable dining experience that distinguishes our restaurant in the competitive hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Willingness to work flexible hours including holidays and weekends
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Ability to perform physical tasks such as bending, reaching, stooping, kneeling, or crouching
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu
- Read, maintain and make daily entries in the log book to coordinate communication between shifts and management
- Maintain proper set-up of the dining room
- Assist as needed or requested with service
- Receive records and make any necessary arrangements for reservations and special functions in the restaurant
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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