Job Overview
Compensation
Hourly
Range $10.00 - $12.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Brick Oven is a well-established and cherished dining destination with a rich history dating back to 1956. Renowned for its commitment to delicious food and exceptional service, this family restaurant quickly became a beloved name in Utah Valley. Brick Oven stands out for its signature Old Fashioned Root Beer and the famous "Green" Ranch Dressing, both of which have helped cement its reputation for quality and uniqueness. Recognized as the number one family restaurant and best pizza spot in Utah Valley, Brick Oven has managed to grow continuously while maintaining its core values of food quality and outstanding service that is second to none.
As a restaurant that values tradition and customer satisfaction, Brick Oven offers an environment that fosters teamwork, positivity, and a passion for hospitality. The establishment prioritizes the guest experience from the moment patrons arrive until their departure, making each visit memorable and enjoyable. Brick Oven’s success largely depends on its staff, who embody the company’s dedication to delivering a warm and welcoming atmosphere along with exceptional dining.
We are currently seeking a Host/Hostess to become an essential part of our front-of-house team. The ideal candidate will exemplify friendliness, professionalism, and attentiveness, serving as the first impression guests have when entering the restaurant. This role requires a positive attitude, excellent communication skills, and the ability to manage the flow of diners effectively. The Host/Hostess will be responsible for greeting guests warmly, managing wait times, seating guests promptly, presenting menus, and ensuring guests feel valued throughout their dining experience.
This position is suited for individuals who thrive in fast-paced environments and are passionate about providing extraordinary service. Flexibility in scheduling is necessary, as the role may require working various shifts. Additionally, candidates should demonstrate strong teamwork capabilities and a willingness to assist wherever needed to contribute to the overall success of the restaurant. Physical stamina is important for this position, as it involves standing and walking for extended periods.
Joining the Brick Oven team means becoming part of a celebrated Utah Valley institution with a legacy of excellence in food and hospitality. This role offers an opportunity to develop valuable skills in customer service management and build lasting relationships with guests and coworkers alike. If you are upbeat, outgoing, and enthusiastic about creating memorable dining experiences, Brick Oven invites you to apply and grow with us as a valued team member.
As a restaurant that values tradition and customer satisfaction, Brick Oven offers an environment that fosters teamwork, positivity, and a passion for hospitality. The establishment prioritizes the guest experience from the moment patrons arrive until their departure, making each visit memorable and enjoyable. Brick Oven’s success largely depends on its staff, who embody the company’s dedication to delivering a warm and welcoming atmosphere along with exceptional dining.
We are currently seeking a Host/Hostess to become an essential part of our front-of-house team. The ideal candidate will exemplify friendliness, professionalism, and attentiveness, serving as the first impression guests have when entering the restaurant. This role requires a positive attitude, excellent communication skills, and the ability to manage the flow of diners effectively. The Host/Hostess will be responsible for greeting guests warmly, managing wait times, seating guests promptly, presenting menus, and ensuring guests feel valued throughout their dining experience.
This position is suited for individuals who thrive in fast-paced environments and are passionate about providing extraordinary service. Flexibility in scheduling is necessary, as the role may require working various shifts. Additionally, candidates should demonstrate strong teamwork capabilities and a willingness to assist wherever needed to contribute to the overall success of the restaurant. Physical stamina is important for this position, as it involves standing and walking for extended periods.
Joining the Brick Oven team means becoming part of a celebrated Utah Valley institution with a legacy of excellence in food and hospitality. This role offers an opportunity to develop valuable skills in customer service management and build lasting relationships with guests and coworkers alike. If you are upbeat, outgoing, and enthusiastic about creating memorable dining experiences, Brick Oven invites you to apply and grow with us as a valued team member.
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods of time
- outstanding communication skills
- basic math skills
- ability to manage wait times and guest seating efficiently
- flexibility to work various shifts
- ability to work in a fast-paced environment
- a friendly, outgoing, and positive attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or customer service preferred
- excellent communication and interpersonal skills
- ability to multitask and handle busy service periods
- strong organizational skills
- ability to work collaboratively within a team
- friendly and approachable demeanor
- basic math skills for handling transactions
- positive attitude and enthusiasm for guest service
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter’s name
- inform guest of current promotions
- manage the flow of guests into the dining room
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests’ needs throughout dining experience to ensure they receive high quality service
- adhere to sanitation and safety policies
- ensure to-go orders are complete and ready for guests
- receive payments by validating credit charges
- approve checks
- accept currency
- calculate and issue change for to-go orders
- contribute to team effort by accomplishing related results as needed
- understand requests for assistance
- help out where needed and work as part of a team
- provide extraordinary service
- thrive in a fast-paced environment
- work positively in a fast-paced environment
- stand/walk and stay focused and alert for extended periods of time
Job Location
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