Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.30 - $22.49
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Work Schedule

Flexible
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Benefits

Flexible work schedules
meal discounts
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a widely recognized, high-volume full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. As an iconic burger restaurant, Red Robin prides itself on delivering exceptional dining experiences through fresh ingredients, fun ambiance, and memorable service. Known for its world-famous bottomless steak fries and an extensive menu filled with burgers beyond imagination, the restaurant has created a welcoming environment that celebrates diversity and fosters a strong sense of belonging. Red Robin is dedicated to inspiring guests with not only delicious food but also connection, generosity, and fun, making every visit enjoyable and memorable. The company is an equal opportunity employer that values personalities full of energy and passion for hospitality, creating a vibrant team environment geared toward growth and opportunity.

Joining Red Robin as a Host means becoming an essential part of the Front of House service team. The role offers competitive compensation, with hourly pay ranging from $21.30 to $22.49 and a full compensation range extending up to $25.96 per hour. Hosts are the first point of contact with guests and play a crucial role in setting the tone for a positive dining experience. This position demands a friendly demeanor and excellent customer service skills to make guests feel welcome from the moment they walk in. Responsibilities include greeting guests warmly, escorting them to their tables, and managing reservations and wait lists efficiently when required. The Host position is ideal for individuals who enjoy interacting with people and want to be part of a fun, energetic team that values hospitality.

Red Robin offers flexible work schedules suitable for various lifestyles and commitments. Employees benefit from substantial meal discounts of 50 percent on Red Robin food for themselves and 25 percent for their family members, making it a great position for those who appreciate both compensation and perks. The company supports growth by providing excellent opportunities for career advancement, with many managers having started as hourly team members. Additional benefits include referral bonuses for bringing new team members, health insurance options covering vision, dental, accident, critical illness, and hospital indemnity for individuals aged 18 years and older, and a 401k retirement plan with company matching available after meeting eligibility criteria. Paid time off is provided based on hours worked and tenure, encouraging work-life balance and well-being. Red Robin accepts applications continuously, inviting passionate individuals to join a team committed to making every diner smile with fresh, fun, and memorable experiences.

Job Requirements

  • Must be at least 17 years old
  • able to work flexible schedules including evenings, weekends, and holidays
  • capable of standing for extended periods
  • able to communicate clearly and professionally
  • willingness to take reservations and manage wait lists
  • basic knowledge of restaurant operations is a plus

Job Qualifications

  • Must be at least 17 years old
  • excellent customer service skills
  • previous experience in a customer-facing role preferred
  • ability to work flexible hours including weekends and holidays
  • strong communication and interpersonal skills
  • ability to manage multiple tasks in a fast-paced environment
  • friendly and approachable personality

Job Duties

  • Greet guests with a friendly and welcoming demeanor
  • escort guests to their tables promptly
  • manage reservations and wait lists efficiently
  • provide exceptional customer service to ensure guest satisfaction
  • assist in maintaining the cleanliness and organization of the host station
  • communicate effectively with the kitchen and serving staff to facilitate smooth operations
  • handle guest inquiries and resolve seating issues professionally

Job Criteria

Experience

No experience required


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