Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.60
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible schedule
Professional development opportunities
inclusive work environment
Job Description
Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences through impeccable hospitality and first-class service. Known for its vibrant coastal cuisine and welcoming atmosphere, Pacific Catch has built a strong reputation by prioritizing guest satisfaction and fostering a supportive environment for its team members. As part of the Pacific Catch family, employees are encouraged to embrace the company’s Core Values, Hospitality Standards, and Team Member Standards, which guide all interactions within the workplace and with guests. This thriving restaurant brand values personal and professional growth and is dedicated to creating a fun, inclusive work culture where every individual feels appreciated and empowered.
We are currently seeking Hosts who are passionate about providing outstanding hospitality in a fast-paced and dynamic restaurant environment. This part-time, hourly, non-exempt role offers an excellent opportunity for individuals who thrive on engaging with guests and contributing to a memorable dining experience. The position reports directly to the General Manager and requires weekend availability. Compensation starts at $18.60 per hour. Hosts at Pacific Catch are the first point of contact for guests, setting the tone for their visit by greeting them warmly, managing seating arrangements, and facilitating smooth communication. The role also involves using POS and Open Table software, accurately handling cash and financial transactions, and maintaining a positive and adaptable attitude while working collaboratively with all restaurant team members. This role is ideal for individuals with a strong commitment to hospitality excellence and the ability to remain poised under pressure, delivering consistent service that reflects the high standards of Pacific Catch.
We are currently seeking Hosts who are passionate about providing outstanding hospitality in a fast-paced and dynamic restaurant environment. This part-time, hourly, non-exempt role offers an excellent opportunity for individuals who thrive on engaging with guests and contributing to a memorable dining experience. The position reports directly to the General Manager and requires weekend availability. Compensation starts at $18.60 per hour. Hosts at Pacific Catch are the first point of contact for guests, setting the tone for their visit by greeting them warmly, managing seating arrangements, and facilitating smooth communication. The role also involves using POS and Open Table software, accurately handling cash and financial transactions, and maintaining a positive and adaptable attitude while working collaboratively with all restaurant team members. This role is ideal for individuals with a strong commitment to hospitality excellence and the ability to remain poised under pressure, delivering consistent service that reflects the high standards of Pacific Catch.
Job Requirements
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant team members
- Be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- Adaptable, flexible, and able to manage a heavy workload
- Ability to prioritize well and remember all guest requests
- Embraces all Pacific Catch’s core values, hospitality standards, and team member standards
- Ability to operate a POS system and Open Table software
- Ability to accurately handle cash and all financial transactions
- High school education is required
- Minimum 1-year experience in the restaurant/customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education is required
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Ability to provide top-notch hospitality in a fast-paced environment
- Positive attitude and ability to work well under pressure
- Proficient in operating POS systems and reservation software
- Excellent communication and interpersonal skills
- Ability to adapt flexibly to changing workloads and prioritize tasks
Job Duties
- Greet and welcome guests with a friendly and inviting demeanor
- Seat guests accurately and efficiently, managing reservations and walk-ins
- Introduce the menu and respond to guest inquiries
- Answer phone calls professionally and handle guest requests
- Operate POS and Open Table software for seating and transactions
- Handle cash and financial transactions with accuracy
- Collaborate with restaurant team members to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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