Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Weekly Payroll
Base Pay Rate + Tips
food discounts
Full medical benefits after 12 months of consistent full-time hours
Access to wellness resources and support services
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Job Description
Goode Company is a renowned restaurant known for its dedication to providing an exceptional dining experience where every guest feels valued and cherished. With a commitment to genuine hospitality, quality ingredients, and a seamless service approach, Goode Company stands as an inviting and dynamic environment for both patrons and employees. The company’s core values emphasize professionalism, cleanliness, and attentive service, making it a favorite destination for those seeking both great food and a memorable atmosphere. Established with a passion for hospitality, Goode Company fosters a workplace culture that promotes teamwork, integrity, and a strong work ethic, ensuring that each member of the team is empowered to deliver excellence at every turn.
The Host position at Goode Company is a pivotal role responsible for being the welcoming face of the restaurant and facilitating a smooth and enjoyable dining experience. As a Host, you will manage seating charts and reservation systems designed to maximize efficiency and minimize guest wait times, while maintaining a clean and organized front-of-house area that reflects the company’s high standards. Your hospitality skills will shine as you greet guests warmly, accommodate special seating requests, provide accurate wait time estimates, and communicate effectively with servers, bartenders, and management to ensure flawless coordination throughout the dining room. This role demands a professional yet friendly demeanor, excellent communication skills, and an ability to stay calm and positive in a fast-paced, high-volume restaurant environment.
Goode Company values flexibility in its team members, offering a work schedule that spans day and evening shifts, weekends, and holidays. Compensation includes a base pay rate plus tips, weekly payroll, and food discounts, with eligibility for full medical benefits after 12 months of consistent full-time hours. Part-time employees also have access to medical membership with preventive and diagnostic coverage throughout their first year, complemented by wellness resources and support services. Working at Goode Company means being part of a team committed to doing things the right way—with no shortcuts and a genuine focus on quality and guest satisfaction. This role is ideal for individuals who enjoy engaging with people, thrive in a vibrant restaurant setting, and aspire to contribute to a welcoming and efficient dining environment where every detail matters.
The Host position at Goode Company is a pivotal role responsible for being the welcoming face of the restaurant and facilitating a smooth and enjoyable dining experience. As a Host, you will manage seating charts and reservation systems designed to maximize efficiency and minimize guest wait times, while maintaining a clean and organized front-of-house area that reflects the company’s high standards. Your hospitality skills will shine as you greet guests warmly, accommodate special seating requests, provide accurate wait time estimates, and communicate effectively with servers, bartenders, and management to ensure flawless coordination throughout the dining room. This role demands a professional yet friendly demeanor, excellent communication skills, and an ability to stay calm and positive in a fast-paced, high-volume restaurant environment.
Goode Company values flexibility in its team members, offering a work schedule that spans day and evening shifts, weekends, and holidays. Compensation includes a base pay rate plus tips, weekly payroll, and food discounts, with eligibility for full medical benefits after 12 months of consistent full-time hours. Part-time employees also have access to medical membership with preventive and diagnostic coverage throughout their first year, complemented by wellness resources and support services. Working at Goode Company means being part of a team committed to doing things the right way—with no shortcuts and a genuine focus on quality and guest satisfaction. This role is ideal for individuals who enjoy engaging with people, thrive in a vibrant restaurant setting, and aspire to contribute to a welcoming and efficient dining environment where every detail matters.
Job Requirements
- A friendly, professional demeanor and a love for making people feel welcome
- the ability to stay calm and positive in a fast-paced environment
- one year of experience in a high-volume restaurant setting with some leadership responsibilities
- flexible availability: open to working day shift, evening shift, weekends, and holidays
- ability to remain on feet for a prolonged period
- well-groomed and neatly dressed
- openTable experience preferred
- able to work in a standing and moving position for extended periods of time
- food handler/TABC certified
Job Qualifications
- Excellent communication skills, verbal and written
- one year of experience in a high-volume restaurant setting with some leadership responsibilities
- flexible availability: open to working day shift, evening shift, weekends, and holidays
- openTable experience preferred
- food handler/TABC certified
- ability to remain on feet for a prolonged period
- helpful attitude and friendly demeanor
- well-groomed and neatly dressed
Job Duties
- Manage seating charts and reservation systems to ensure smooth table flow and minimal wait times
- communicate guest needs and preferences clearly to servers and management
- maintain a clean, organized, and welcoming front-of-house area
- uphold Goode Company’s high standards for cleanliness, professionalism, and guest service
- provide a hospitable welcome and genuine “Thank you” to all guest
- always acknowledge guest’s right-of-way and actively assist guests with directions or special requests
- open doors for guests entering or leaving the restaurant
- provide guests with accurate estimated waiting time
- accommodate special seating requests for guest whenever possible
- notify server/manager of any special events the guests are celebrating upon being seated
- once seated, offer guests a menu and inform them of their server’s name
- assist customers with merchandise purchases
- communicate with servers, bartenders & management to maintain maximum efficiency of the restaurant
- maintain a consistent system for wait lists and monitor table turnover
- ensures compliance with all applicable federal and state laws and all company policies
Job Criteria
Experience
No experience required
Job Location
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