Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.90
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain known for its iconic gourmet burgers, laid-back atmosphere, and uniquely quirky vibe that sets it apart from typical burger restaurants. Founded on a mission to Make it fresh, Make it fun, Make it memorable, and above all, Make 'em smile, Red Robin emphasizes providing guests with an exceptional dining experience through its friendly service and delicious food offerings. The company fosters a culture that celebrates both similarities and differences, embracing a sense of belonging and inclusivity for everyone. With a high-volume restaurant concept, Red Robin offers great opportunities for career growth, as evidenced by many managers who initially started as hourly team members within the company. Their commitment to unbridled hospitality shines through in every interaction, making Red Robin a dynamic and welcoming workplace for those passionate about guest service and teamwork.
The role of Host at Red Robin is a pivotal position in the Front of House service team, tasked with creating a great first impression for every guest who walks through the door. The Host is responsible for warmly greeting guests, displaying a friendly demeanor, and escorting them to their tables to ensure a smooth and welcoming start to their dining experience. In addition to seating guests, the Host manages reservations and waitlists when necessary, requiring strong organizational and multitasking abilities. This role calls for excellent customer service skills and the ability to thrive in a fast-paced, energetic environment where teamwork and communication play key roles. The position requires candidates to be at least 17 years old and offers competitive pay within a range of $14.00 to $16.90 per hour, aligning with Red Robin’s commitment to rewarding great service.
Working as a Host at Red Robin offers flexible work schedules to accommodate various availability needs, making it an ideal role for those seeking part-time or full-time employment. Employees enjoy exclusive discounts, with 50% off Red Robin food and 25% off for their family members, enhancing the overall employee experience. The company values its team members by offering referral bonuses for bringing new talent into the Red Robin family, as well as additional compensation opportunities such as employee stock purchase programs after meeting certain service hours. Health benefits, including vision, dental, accident, critical illness, and hospital indemnity coverage, are available for eligible employees aged 18 and older. Further retirement benefits include a 401k plan with company match, accessible to employees meeting age and service criteria. Paid time off is also provided based on hours worked and length of service, underscoring Red Robin’s dedication to supporting its team members’ well-being and work-life balance. This position offers career advancement opportunities for motivated individuals interested in growing with a nationally recognized restaurant brand that prioritizes a fun, respectful, and inclusive workplace. Join Red Robin Gourmet Burgers and Brews as a Host and become an integral part of a team known for serving burgers beyond yumagination, connection, fun, and generosity that flows as freely as their famous bottomless steak fries!
The role of Host at Red Robin is a pivotal position in the Front of House service team, tasked with creating a great first impression for every guest who walks through the door. The Host is responsible for warmly greeting guests, displaying a friendly demeanor, and escorting them to their tables to ensure a smooth and welcoming start to their dining experience. In addition to seating guests, the Host manages reservations and waitlists when necessary, requiring strong organizational and multitasking abilities. This role calls for excellent customer service skills and the ability to thrive in a fast-paced, energetic environment where teamwork and communication play key roles. The position requires candidates to be at least 17 years old and offers competitive pay within a range of $14.00 to $16.90 per hour, aligning with Red Robin’s commitment to rewarding great service.
Working as a Host at Red Robin offers flexible work schedules to accommodate various availability needs, making it an ideal role for those seeking part-time or full-time employment. Employees enjoy exclusive discounts, with 50% off Red Robin food and 25% off for their family members, enhancing the overall employee experience. The company values its team members by offering referral bonuses for bringing new talent into the Red Robin family, as well as additional compensation opportunities such as employee stock purchase programs after meeting certain service hours. Health benefits, including vision, dental, accident, critical illness, and hospital indemnity coverage, are available for eligible employees aged 18 and older. Further retirement benefits include a 401k plan with company match, accessible to employees meeting age and service criteria. Paid time off is also provided based on hours worked and length of service, underscoring Red Robin’s dedication to supporting its team members’ well-being and work-life balance. This position offers career advancement opportunities for motivated individuals interested in growing with a nationally recognized restaurant brand that prioritizes a fun, respectful, and inclusive workplace. Join Red Robin Gourmet Burgers and Brews as a Host and become an integral part of a team known for serving burgers beyond yumagination, connection, fun, and generosity that flows as freely as their famous bottomless steak fries!
Job Requirements
- Must be at least 17 years old
- Ability to provide friendly customer service
- Availability for flexible work schedules
- Basic knowledge of reservation systems
- Strong communication skills
- Ability to work in a high-volume restaurant environment
- Willingness to work as part of a team
Job Qualifications
- Customer service experience preferred
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Positive and energetic attitude
- Ability to work flexible schedules
- Basic computer skills for managing reservations
- Must be at least 17 years old
Job Duties
- Greet guests with a friendly demeanor
- Escort guests to their tables promptly
- Manage reservations and wait lists when necessary
- Provide excellent customer service throughout the guest experience
- Coordinate seating to optimize dining room flow
- Communicate effectively with kitchen and service staff
- Maintain a clean and organized host station
Job Criteria
Experience
No experience required
Job Location
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