Host

Red Robin is a renowned full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We specialize in providing delicious burgers beyond your imagination, accompanied by our world-famous bottomless steak fries. As a company, we strive to create a welcoming environment that values connection, fun, and generosity. We celebrate diversity and believe in fostering a sense of belonging among our team members and guests alike. Red Robin is a high-volume restaurant that offers excellent opportunities for career growth, with many of our management team members having started their journey as hourly team members. Our mission revolves around delivering fresh and fun experiences that are memorable and always bring a smile to our guests' faces. Join us and become part of a team that values unbridled hospitality and creativity.

The Host role at Red Robin plays a crucial part in shaping the guests’ experience from the moment they step inside. The primary responsibilities include making a positive first impression by greeting guests warmly, escorting them to their tables, and managing reservations with waitlists when necessary. This position is integral to the Front of House service team and requires outstanding customer service skills, a friendly demeanor, and the ability to maintain energy in a fast-paced, vibrant environment. The role is eligible for flexible work schedules, generous employee discounts (50% off on Red Robin food and 25% for family members), referral bonuses for bringing in new team members, and additional compensation opportunities such as an employee stock purchase program. Red Robin is committed to equal opportunity employment and encourages applicants who share a passion for hospitality to join the team. The hourly pay ranges from $16.90 to $18.30, making it an attractive opportunity for individuals 17 years or older seeking a dynamic role in hospitality with prospects for growth and development.