Host

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. With properties located in some of the world's most coveted destinations, Four Seasons integrates sophisticated design, exquisite culinary offerings, and unparalleled guest care to deliver truly unique stays. The brand is dedicated to fostering a positive company culture where employees are valued, supported, and empowered to reach their highest potential. The workplace environment encourages collaboration, innovation, and respect, which translates directly into the luxurious and heartfelt experiences felt by guests.

Located in the heart of Napa Valley, California, Four Seasons Resort Napa Valley offers a distinctive wine country retreat set within a stunning vineyard landscape. This resort perfectly embodies the spirit of the region, blending world-class luxury accommodations with farm-to-table cuisine and a focus on wellness and relaxation. The resort’s culinary experiences include the Michelin-starred Auro restaurant and the TRUSS Restaurant + Bar, which provide guests with innovative, seasonal dishes paired perfectly with local wines. Spa Talisa at Four Seasons provides spa services focused on holistic well-being, rounding out an all-encompassing guest experience. This Forbes Travel Guide Five-Star rated resort prides itself on exceptional service, attention to detail, and a warm, welcoming atmosphere.

The role of the Host at TRUSS Restaurant + Bar and Auro is pivotal in setting the tone for the guest dining experience. As the first point of contact, the Host ensures each guest feels welcomed, valued, and cared for. This position demands excellent communication skills, the ability to multitask in a fast-paced environment, and a genuine passion for hospitality. The Host manages the seating arrangements, reservation coordination, and the smooth service flow to maintain the restaurant's high standards. They are responsible for anticipating guest needs, efficiently addressing inquiries or concerns, and fostering personalized interactions by recognizing repeat guests. The Host’s duties also extend to administrative tasks such as managing reservation software, maintaining guest profiles, and assisting with daily operational projects like menu updates or signage.

Candidates for this role should have preferably prior experience in luxury dining environments, hold a Food Handlers Permit and Responsible Beverage Service Permit, and demonstrate strong problem-solving skills. Knowledge of the Napa Valley region is an asset but not mandatory. The position requires flexibility to work various shifts covering early mornings, mid-days, and evenings to support 24/7 operational needs. This is a full-time hourly role with a competitive wage of $24.29 per hour.

Working at Four Seasons Resort Napa Valley means joining a team dedicated to delivering superior luxury experiences while enjoying a supportive work environment enriched with professional growth opportunities and comprehensive employee benefits. The company upholds equal employment opportunity principles and strongly encourages applications from minorities, women, veterans, and individuals with disabilities. By embracing diversity and inclusion, Four Seasons ensures a welcoming culture for all team members.