Job Overview
Compensation
Hourly
Range $12.00 - $16.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining chain known for its legendary steaks and a commitment to delivering exceptional hospitality. With decades of experience in the restaurant industry, Ruth's Chris combines a passion for quality food with outstanding service to create memorable dining experiences for its guests. The company places a strong emphasis on its team culture, valuing every employee as part of the family, and fostering an environment where individuals can truly be themselves and thrive professionally. The backbone of Ruth's Chris's success lies in its team of passionate, dedicated employees who bring warmth, professionalism, and a genuine desire to exceed guest expectations at every touchpoint.
This position, which offers variable pay depending on location, invites individuals to become a part of this iconic brand as a Host. The role is essential in setting the tone for the guest experience from the moment guests enter the establishment until they leave. Hosts at Ruth's Chris play a pivotal role in greeting guests warmly, managing seating and guest flow efficiently, and ensuring every visitor feels welcomed and valued. This career opportunity is not only about customer interaction but is also supported by extensive training and career growth prospects, ensuring that employees can enhance their skills and advance in their restaurant careers. Benefits associated with this role include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive company matching, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after one year, and a referral bonus program. The company’s inclusive and supportive work atmosphere emphasizes teamwork, effective communication, and a shared commitment to hospitality excellence. If you are enthusiastic about providing top-tier customer service and want to be part of a respected and growing hospitality business, the Host position at Ruth's Chris is an excellent opportunity to sizzle and shine in the restaurant industry.
This position, which offers variable pay depending on location, invites individuals to become a part of this iconic brand as a Host. The role is essential in setting the tone for the guest experience from the moment guests enter the establishment until they leave. Hosts at Ruth's Chris play a pivotal role in greeting guests warmly, managing seating and guest flow efficiently, and ensuring every visitor feels welcomed and valued. This career opportunity is not only about customer interaction but is also supported by extensive training and career growth prospects, ensuring that employees can enhance their skills and advance in their restaurant careers. Benefits associated with this role include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive company matching, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave after one year, and a referral bonus program. The company’s inclusive and supportive work atmosphere emphasizes teamwork, effective communication, and a shared commitment to hospitality excellence. If you are enthusiastic about providing top-tier customer service and want to be part of a respected and growing hospitality business, the Host position at Ruth's Chris is an excellent opportunity to sizzle and shine in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Availability to work evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Friendly and professional attitude
- Strong communication skills
- Willingness to learn and adapt
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of reservation and seating software is a plus
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits the restaurant
- Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
- Demonstrate hospitality by walking Guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and fellow Team Members
- Be a team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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