Host

The hiring establishment is a restaurant dedicated to delivering excellent guest service while embracing sustainability initiatives. This business prioritizes especially friendly and professional interactions from their front-of-house team members to ensure every guest enjoys a memorable dining experience. The restaurant operates with a strong focus on environmental responsibility, following guidelines and practices related to HHM's EarthView program. This commitment to sustainability enhances the working environment and aligns with their core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These principles guide how the team collaborates, communicates, and serves their customers with integrity and enthusiasm.

The role available is for a Host/Hostess position, which serves as the first point of contact for guests arriving at the restaurant. Compensation for this role ranges from $15.00 to $17.00 per hour. This position requires greeting and escorting guests to their tables in a manner consistent with high standards of hospitality and the company's sustainability protocols. As a Host/Hostess, you will also manage reservations and special functions, assisting with communication between shifts using daily logbook entries. Maintaining the proper set-up of the dining room and supporting service staff as needed are also vital parts of the job.

The employment type is hourly wage with opportunities for advancement along a clearly defined career path. Employees in this role have potential growth into positions such as Food Server, Guest Service Agent, Restaurant Supervisor, or Front Office Supervisor. The restaurant values professional development and offers team members multiple avenues to expand their skills and enhance their careers.

This position demands attention to detail, excellent interpersonal skills, and the ability to handle physical demands such as standing for extended periods and lifting light weights up to 30 pounds. It is expected that the Host/Hostess adheres strictly to safety standards, including the use of protective equipment and compliance with OSHA and MSDS regulations. Furthermore, the role involves working varied schedules, including holidays and weekends, to meet the operational needs of the business.

Joining this restaurant team means becoming part of a culture that prizes excellence, agility, and ownership while being firmly rooted in service and care for both people and the planet. The combination of a supportive and dynamic work environment with the potential for career progression makes this Host/Hostess role an exciting opportunity for those passionate about hospitality and sustainability.