Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.37 - $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is an iconic fine dining restaurant known for its high-quality steaks and memorable guest experiences. Over the decades, Ruth's Chris has built a reputation not only for its exceptional food but also for providing legendary hospitality driven by a passionate and hardworking team. The company prides itself on treating its team members like family, fostering a welcoming environment where employees can be themselves while growing professionally. With a focus on creating special experiences for guests, Ruth's Chris Steak House blends traditional hospitality values with a modern career path, offering a dynamic workplace for professionals who thrive in the food and hospitality industry.

The role available is for a Host at Ruth's Chris Steak House, a crucial position that ensures guests are greeted with warmth and professionalism from the moment they enter the restaurant until they leave. Hosts play an essential role in controlling guest flow by managing seating and creating a vibrant and welcoming atmosphere. The hourly wage for this position ranges from $16.37 to $21.50, reflecting the value Ruth's Chris places on high-quality service and an experienced team member. This role is perfect for candidates who have a passion for hospitality and enjoy interacting with others, bringing their personality to every guest interaction.

Working as a Host at Ruth's Chris involves more than just managing tables; it is about providing memorable experiences through attentive and thoughtful service. Hosts must communicate effectively with guests and team members to ensure smooth service and contribute to the team's overall success. Beyond just greeting and seating guests, the Host will be expected to answer incoming calls professionally, assist in guest inquiries, and maintain a friendly environment where guests feel valued and warmly welcomed.

Additionally, Ruth's Chris offers a comprehensive benefits package to its employees, which includes health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match, dining discounts, employee assistance programs, and paid sick leave. There are opportunities for career growth through extensive training programs, making it an attractive career choice for those wanting to advance within the hospitality industry. Paid family and medical leave and a referral bonus program are also part of the benefits, promoting a supportive and rewarding workplace culture.

This role is ideal for team players who work well with others and are motivated by creating excellent guest experiences. Aspiring hosts who appreciate a fast-paced environment and have a knack for managing guest relations would find this position to be highly fulfilling. As a Host at Ruth's Chris, you will be an essential part of an enthusiastic team dedicated to maintaining the highest standards of hospitality and ensuring every guest feels special from start to finish.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Friendly and welcoming personality
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Professional appearance and demeanor

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell
  • Demonstrate hospitality by walking guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly and professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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