Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been a revered name in the hospitality and fine dining industry since its establishment in 1965. Known for its exceptional steak offerings and premium dining experiences, Ruth's Chris has earned a reputation for impeccable service, superior quality, and a warm, inviting atmosphere. The company prides itself on cultivating a workplace culture that treats employees like family, fostering an environment where individuals can grow professionally while staying true to themselves. As a well-established restaurant brand with locations across the United States and internationally, Ruth's Chris Steak House is dedicated to delivering legendary hospitality and memorable dining moments.
Currently, Ruth's Chris Steak House is offering an exciting opportunity for individuals to join their team as a Host. The position ranges in pay from $15.92 to $21.50 per hour, reflecting the company's commitment to competitive wages. This role offers more than just a job; it is a doorway to a long-term career with endless growth opportunities and valuable benefits. Hosts at Ruth's Chris are the first and last touchpoints for guests, responsible for creating a welcoming and enthusiastic atmosphere that sets the tone for the entire dining experience. Team members in this role embody the spirit of hospitality, ensuring that each guest feels valued and appreciated from the moment they enter the restaurant to the time they leave.
As a Host, you will be the face of the restaurant, providing a warm welcome to guests both in-person and over the phone. You will manage guest flow, coordinate seating arrangements, and engage with guests in a personable, professional manner. The role requires excellent communication skills and a team-oriented attitude, as Hosts work closely with servers, managers, and other staff to maintain smooth operations. This position is perfect for individuals who enjoy interacting with people and thrive in a fast-paced, dynamic environment.
The benefits package complements the role's responsibilities and includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive employer match, employee dining discounts, and an employee assistance program designed to support mental and emotional well-being. Additionally, Ruth's Chris offers paid sick leave accrual starting immediately upon hire and paid family and medical leave after one year of service. The company also encourages employees to grow within their careers by providing training and opportunities for advancement. Staff members can also benefit from a referral program that rewards employees who bring in qualified friends or acquaintances.
Joining Ruth's Chris as a Host means becoming part of a family-oriented, growth-focused hospitality environment where your contributions are valued and your career development is supported. This role offers the chance to shine as a hospitality professional while gaining experience in one of the industry's most respected culinary institutions.
Currently, Ruth's Chris Steak House is offering an exciting opportunity for individuals to join their team as a Host. The position ranges in pay from $15.92 to $21.50 per hour, reflecting the company's commitment to competitive wages. This role offers more than just a job; it is a doorway to a long-term career with endless growth opportunities and valuable benefits. Hosts at Ruth's Chris are the first and last touchpoints for guests, responsible for creating a welcoming and enthusiastic atmosphere that sets the tone for the entire dining experience. Team members in this role embody the spirit of hospitality, ensuring that each guest feels valued and appreciated from the moment they enter the restaurant to the time they leave.
As a Host, you will be the face of the restaurant, providing a warm welcome to guests both in-person and over the phone. You will manage guest flow, coordinate seating arrangements, and engage with guests in a personable, professional manner. The role requires excellent communication skills and a team-oriented attitude, as Hosts work closely with servers, managers, and other staff to maintain smooth operations. This position is perfect for individuals who enjoy interacting with people and thrive in a fast-paced, dynamic environment.
The benefits package complements the role's responsibilities and includes health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with a competitive employer match, employee dining discounts, and an employee assistance program designed to support mental and emotional well-being. Additionally, Ruth's Chris offers paid sick leave accrual starting immediately upon hire and paid family and medical leave after one year of service. The company also encourages employees to grow within their careers by providing training and opportunities for advancement. Staff members can also benefit from a referral program that rewards employees who bring in qualified friends or acquaintances.
Joining Ruth's Chris as a Host means becoming part of a family-oriented, growth-focused hospitality environment where your contributions are valued and your career development is supported. This role offers the chance to shine as a hospitality professional while gaining experience in one of the industry's most respected culinary institutions.
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for long periods
- Excellent interpersonal and communication skills
- Ability to handle multiple tasks simultaneously
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Excellent communication and interpersonal skills
- Previous experience in a hospitality or customer service role preferred
- Ability to multitask and work in a fast-paced environment
- Friendly and professional demeanor
- Basic knowledge of restaurant operations
- Ability to stand for extended periods
- Teamwork and collaboration skills
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits our restaurants
- Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
- Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and your fellow Team Members
- Be a team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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