Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Matching 401(k)
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. Known for creating a dining experience that is both comfortable and sophisticated, The Capital Grille prides itself in an environment that nurtures employee growth and fosters a passionate team culture. As a leader in the fine dining industry, the restaurant emphasizes quality, elegance, and consistency, making it a favored destination for guests seeking memorable meals and impeccable hospitality. The Capital Grille is dedicated to its employees, offering competitive compensation and a range of benefits designed to support their well-being and career advancement. With a focus on teamwork and personal development, employees at The Capital Grille are encouraged to build lasting careers within the company, participating in a culture that values respect, professionalism, and customer satisfaction.
The role of Host at The Capital Grille is a key front-of-house position that sets the tone for an exceptional dining experience by warmly welcoming each guest with a genuine smile and engaged hospitality. As a Host, you become the first point of contact for guests, creating a lasting first impression through friendly conversation while seating guests and introducing them to their server. This position requires managing the restaurant's waiting list efficiently, especially during high volume periods, to ensure accurate communication of guest wait times and expectations. Additionally, a Host is responsible for expressing sincere gratitude to guests as they depart, inviting them to return, and helping to maintain a clean and welcoming environment by regularly sanitizing guest touchpoints. This role demands a positive attitude, strong interpersonal skills, and the ability to multitask effectively in a bustling dining atmosphere.
Compensation for the Host position ranges from $15 to $19.75 per hour, reflecting the value The Capital Grille places on excellent service and employee contribution. The Capital Grille also offers an exceptional benefits package, including competitive weekly pay, anniversary pay as a reward for ongoing commitment, and paid sick leave to support employee health and wellness. Medical, dental, and vision coverage options are available, along with multiple insurance plans, wealth benefits, and flexible spending accounts to suit diverse employee needs. Dining and other discounts are provided as part of the comprehensive benefits, enhancing the employee experience even beyond the workplace. After one year of employment and upon reaching 21 years of age, employees may be eligible for participation in the matching 401(k) plan, strengthening financial security and planning for the future.
Joining The Capital Grille as a Host offers more than just a job; it provides an opportunity to be part of a respected restaurant brand that values its people, their professional growth, and their well-being. It is an ideal environment for individuals passionate about hospitality, eager to contribute to a polished dining atmosphere, and looking to build a rewarding career in the restaurant industry.
The role of Host at The Capital Grille is a key front-of-house position that sets the tone for an exceptional dining experience by warmly welcoming each guest with a genuine smile and engaged hospitality. As a Host, you become the first point of contact for guests, creating a lasting first impression through friendly conversation while seating guests and introducing them to their server. This position requires managing the restaurant's waiting list efficiently, especially during high volume periods, to ensure accurate communication of guest wait times and expectations. Additionally, a Host is responsible for expressing sincere gratitude to guests as they depart, inviting them to return, and helping to maintain a clean and welcoming environment by regularly sanitizing guest touchpoints. This role demands a positive attitude, strong interpersonal skills, and the ability to multitask effectively in a bustling dining atmosphere.
Compensation for the Host position ranges from $15 to $19.75 per hour, reflecting the value The Capital Grille places on excellent service and employee contribution. The Capital Grille also offers an exceptional benefits package, including competitive weekly pay, anniversary pay as a reward for ongoing commitment, and paid sick leave to support employee health and wellness. Medical, dental, and vision coverage options are available, along with multiple insurance plans, wealth benefits, and flexible spending accounts to suit diverse employee needs. Dining and other discounts are provided as part of the comprehensive benefits, enhancing the employee experience even beyond the workplace. After one year of employment and upon reaching 21 years of age, employees may be eligible for participation in the matching 401(k) plan, strengthening financial security and planning for the future.
Joining The Capital Grille as a Host offers more than just a job; it provides an opportunity to be part of a respected restaurant brand that values its people, their professional growth, and their well-being. It is an ideal environment for individuals passionate about hospitality, eager to contribute to a polished dining atmosphere, and looking to build a rewarding career in the restaurant industry.
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including nights and weekends
- excellent communication skills
- ability to interact positively with diverse guests
- multitasking and organizational skills
- ability to maintain a professional appearance and attitude
- willingness to adhere to health and safety regulations
Job Qualifications
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- basic knowledge of restaurant operations is a plus
- ability to stand for extended periods
Job Duties
- greet guests with warmth and engage in friendly conversation
- seat guests and introduce them to their server
- manage the restaurant waiting list during high volume
- set accurate guest expectations for wait times
- sincerely thank guests and invite them to return
- ensure regular cleaning and sanitizing of guest touch points
- support overall smooth front-of-house operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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