Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale dining establishment known for its mastery in providing top-tier cuisine alongside exceptional service in a comfortable, sophisticated setting. With a commitment to an unparalleled dining experience, The Capital Grille operates as a distinguished restaurant dedicated to excellence, both in its culinary offerings and hospitality. As part of a larger hospitality group that takes pride in building careers within the vibrant restaurant industry, this establishment emphasizes a nurturing and growth-oriented work environment where every team member is valued and supported.

Joining The Capital Grille means becoming part of a team that understands the importance of professionalism and warmth in creating memorable moments for guests. The restaurant offers a unique culture characterized by a commitment to quality, teamwork, and career advancement opportunities. Employees enjoy a supportive atmosphere that encourages skill development and personal growth, paving the way for a fulfilling career in hospitality.

The role of Host at The Capital Grille is a pivotal entry point into the restaurant's guest experience journey. This position requires someone who can set an inviting and welcoming atmosphere from the moment guests arrive. The Host not only manages seating assignments with attentiveness but also engages guests with friendly conversation, thereby enhancing the overall ambiance. This role involves efficiently managing the waiting list during peak times to ensure accurate communication of wait times and guest expectations. The Host also introduces guests to their servers, ensuring a seamless transition for those dining.

Moreover, the Host plays a vital role in maintaining cleanliness and sanitation of guest areas and touch points, upholding the restaurant's high standards of hygiene and safety. The position is variable in pay depending on location, reflecting local market conditions, and includes a comprehensive benefits package that makes it attractive for those seeking both financial and personal growth. Benefits include competitive weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan for employees over 21 after one year of employment, subject to eligibility.

This position is ideal for individuals who excel in customer service, have a personable demeanor, and thrive in dynamic environments where hospitality is paramount. A successful Host will contribute significantly to the guest's initial impressions and ongoing satisfaction, making this role crucial for sustaining The Capital Grille's reputation for excellence. The establishment encourages those passionate about building a career in the hospitality industry to apply and start their journey in a role that blends interpersonal skills with operational efficiency.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand for extended periods
  • Excellent verbal communication skills
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • Experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to manage guest flow and wait lists efficiently
  • Positive attitude and friendly demeanor
  • Basic knowledge of sanitation standards

Job Duties

  • Set the stage for an exceptional dining experience with every guest
  • Engage in friendly conversation when seating guests and introducing the server
  • Manage the restaurant waiting list during high volume to set guest expectations accurately
  • Thank guests sincerely as they leave and invite them to return
  • Ensure guest touch points are regularly cleaned and sanitized

Job Criteria

Experience

Entry Level (1-2 years)


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