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Saint Francis Hospital is a reputable healthcare facility that forms part of Trinity Health Of New England, an integrated healthcare delivery system known for providing high-quality preventative, acute, and post-acute care services. As a member of the nationwide Trinity Health family, Saint Francis Hospital prioritizes compassionate and patient-centered healthcare services. The hospital serves a broad community, fostering a culture that balances exceptional medical service with a commitment to overall community health improvement at reduced costs. Saint Francis Hospital is renowned for its dedication to patient dignity and personalized care, supported by dedicated professionals who embody its mission and core values. The facility offers a supportive work environment where employees are encouraged to grow professionally and personally, fostering career growth and advancement opportunities within the organization. Saint Francis Hospital is committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

The Patient Food Services team at Saint Francis Hospital is currently seeking a Part-Time Food Service Worker to join their dedicated staff. This role is pivotal in maintaining the hospital’s high standard of patient care by ensuring the timely and accurate delivery and retrieval of patient meal trays. The position operates on a rotating shift schedule, requiring flexibility and dedication to meet the demands of hospital operations. Reporting directly to the Food Service Supervisor or Manager, the Food Service Worker is responsible for the transportation, delivery, and collection of completed food trays to and from patient rooms. This role involves direct patient interaction and requires attention to detail to ensure patient satisfaction and adherence to food safety protocols.

Employees in this role must be physically capable of performing tasks that include moderate amounts of stooping, bending, pushing, and pulling, as well as extended periods of standing and walking throughout the patient floors. The role necessitates strict compliance with hospital policies, including the use of personal protective equipment such as gloves, hair nets, masks, slip-resistant shoes, and eye protection to maintain a safe and hygienic environment. Effective communication skills are essential, as the Food Service Worker must be able to read, write, and speak English to understand and follow both oral and written instructions accurately.

Joining the Patient Food Services team offers the opportunity to contribute directly to the comfort and wellbeing of patients while working within a supportive and values-driven organization. The position highlights include a per diem employment arrangement with rotating shifts, providing a flexible work schedule suitable for individuals seeking part-time employment in a healthcare setting. Benefits of working at Saint Francis Hospital extend beyond the immediate role and include access to career advancement, participation in an award-winning Patient Access Department, and alignment with an organization committed to mission-driven healthcare excellence. The Food Service Worker role is an excellent opportunity for individuals interested in a role that combines physical activity, customer service, and the chance to make a meaningful impact in a hospital environment.