Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Job Description
La Paloma Country Club is a distinguished private club offering a premier recreational and dining experience for its members and guests. Located in a picturesque setting, the club provides a welcoming environment where hospitality and excellence merge to create unforgettable moments. Managed under the renowned Troon brand, recognized globally as the largest professional club management company, La Paloma Country Club benefits from Troon's extensive expertise in golf and club operations. Troon emphasizes creating extraordinary guest and member experiences through personalized service, consistency, and meticulous attention to detail. This commitment to quality and professionalism is reflected in every facet of La Paloma Country Club, from its golf courses to its dining operations.
At La Paloma Country Club, we value a team-oriented culture where hospitality professionals of varying experience levels can thrive. Whether you are just beginning your career or have a passion for customer service, the club offers an excellent opportunity to develop valuable skills and build lasting professional relationships in a vibrant and supportive setting. We welcome individuals who are organized, customer-focused, and skilled in communication and interpersonal interactions. Our environment promotes friendly, attentive, and efficient service standards, especially in our restaurant facilities where hosts and hostesses play a pivotal role.
The Host or Hostess position at La Paloma Country Club is a vital part of our commitment to providing a seamless dining experience for each guest. This role involves greeting and seating guests with warmth and professionalism, managing reservations and table assignments, and assisting the service team to ensure smooth restaurant operations. While previous experience is preferred, beginners with an eagerness to learn are equally encouraged to apply. Team members are expected to have flexible availability, including weekends and holidays, to accommodate the club's peak busy periods.
Safety protocols are paramount at La Paloma Country Club, and we have implemented robust measures to protect both staff and patrons. This allows our team to focus on delivering exceptional service, fostering camaraderie, and maintaining the highest standards of dining room management. The role provides a unique opportunity to gain in-depth customer service expertise and engage with a diverse clientele, including travelers and members alike.
Working at La Paloma Country Club offers a pathway to professional growth within Troon's extensive network, which spans global opportunities in golf operations and club management. Our company culture encourages ongoing professional development and rewards dedication and excellence. Join us today to become part of a team that values hospitality, respect, and outstanding service, where you can truly make a difference in the guest experience and your own career trajectory.
At La Paloma Country Club, we value a team-oriented culture where hospitality professionals of varying experience levels can thrive. Whether you are just beginning your career or have a passion for customer service, the club offers an excellent opportunity to develop valuable skills and build lasting professional relationships in a vibrant and supportive setting. We welcome individuals who are organized, customer-focused, and skilled in communication and interpersonal interactions. Our environment promotes friendly, attentive, and efficient service standards, especially in our restaurant facilities where hosts and hostesses play a pivotal role.
The Host or Hostess position at La Paloma Country Club is a vital part of our commitment to providing a seamless dining experience for each guest. This role involves greeting and seating guests with warmth and professionalism, managing reservations and table assignments, and assisting the service team to ensure smooth restaurant operations. While previous experience is preferred, beginners with an eagerness to learn are equally encouraged to apply. Team members are expected to have flexible availability, including weekends and holidays, to accommodate the club's peak busy periods.
Safety protocols are paramount at La Paloma Country Club, and we have implemented robust measures to protect both staff and patrons. This allows our team to focus on delivering exceptional service, fostering camaraderie, and maintaining the highest standards of dining room management. The role provides a unique opportunity to gain in-depth customer service expertise and engage with a diverse clientele, including travelers and members alike.
Working at La Paloma Country Club offers a pathway to professional growth within Troon's extensive network, which spans global opportunities in golf operations and club management. Our company culture encourages ongoing professional development and rewards dedication and excellence. Join us today to become part of a team that values hospitality, respect, and outstanding service, where you can truly make a difference in the guest experience and your own career trajectory.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and speak English may be required to perform job duties
- Must complete Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Ability to stand and walk for extended periods
- Ability to lift up to 10 lbs regularly
- Flexible availability to work weekends and holidays
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience preferred but not required
- Ability to read and speak English may be required
- Completion of Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Strong communication and interpersonal skills
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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