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Saint Francis Hospital, part of Trinity Health Of New England, is a respected member of the nationwide Trinity Health family, committed to delivering compassionate and comprehensive healthcare to communities it serves. As an integral part of an integrated healthcare delivery system, Saint Francis Hospital exemplifies excellence in preventative, acute, and post-acute care. With a mission centered on patient well-being and community health, the hospital strives to provide top-level care while managing costs effectively. Trinity Health Of New England serves nearly 3 million people and is dedicated to fostering a culture where patients come first and employees work collaboratively in an environment that values diverse backgrounds and talents. The hospital embraces a holistic approach in healthcare delivery, backed by world-class providers and cutting-edge facilities. It upholds a commitment to dignity, inclusivity, and respect for all individuals, ensuring equitable employment opportunities and patient services without discrimination.

The Patient Food Services department at Saint Francis Hospital is currently seeking dedicated individuals for a part-time role on a rotating shift schedule. This role is essential in ensuring that patients receive their meals in an efficient and courteous manner, directly impacting patient satisfaction and well-being during their hospital stay. The position involves the transport, delivery, and retrieval of food trays from patient rooms and is responsible for maintaining a smooth operation within the food service team. Reporting directly to the Food Service Supervisor or Manager, this role requires a motivated individual who can handle moderate physical activity including stooping, bending, pushing, and pulling trays. The work environment demands extended periods of standing or walking, and the ability to utilize personal protective equipment such as gloves, hairnets or masks, slip-resistant shoes, and eye protection.

Candidates must be able to comply with Trinity Health's policies and procedures, emphasizing safety, hygiene, and professionalism in every aspect of the role. The position is ideal for someone with a prior background in the food service industry, although it is not mandatory. Basic proficiency in English for reading, writing, and speaking, along with the ability to follow oral and written instructions, is required. The role offers an opportunity to contribute meaningfully to patient care in a healthcare setting, with the potential for career growth and advancement within the award-winning Patient Access Department. Saint Francis Hospital is committed to fostering an inclusive workplace that recognizes and values unique perspectives and experiences, creating a supportive environment for employees to thrive. This part-time position involves 20 hours per week on rotating shifts, offering a balanced work schedule for those seeking flexible employment within a reputable healthcare institution.