Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.77
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Work Schedule

Standard Hours
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance

Job Description

Anthony's is a well-established family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of operation, Anthony's has built a reputation for excellence by focusing on showcasing the best regional offerings through fresh local seafood and seasonal ingredients. The company takes pride in its deep-rooted commitment to quality, reflected in its unique business model that includes a wholesale company. This allows Anthony's to source directly from local fishermen, ranchers, and trusted partners, ensuring that the freshest and highest-quality food reaches their kitchens daily. Anthony's commitment goes beyond great dining experiences; it extends to creating a welcoming, inclusive work environment where team members are valued and supported.

Joining Anthony's means becoming part of a community passionate about food, hospitality, and local culture. The company provides competitive pay, consistent scheduling, and opportunities for internal advancement to help employees build meaningful and lasting careers in the hospitality industry. Whether new to the industry or seeking the next career step, individuals who bring enthusiasm, dedication, and a warm presence will find Anthony's an excellent place to grow and thrive.

The role of Host at Anthony's is pivotal in establishing a great first impression, setting the tone for a guest’s dining experience. As the initial point of contact, the Host is responsible for managing guest flow efficiently—ensuring timely seating and minimizing wait times—while maintaining a friendly and professional demeanor. This position requires strong communication and organizational skills to handle multiple tasks simultaneously, including coordinating with front-of-house staff for efficient table turnover and accommodating special requests or reservations. The Host plays a significant role in guest satisfaction and retention, contributing directly to Anthony’s reputation for exceptional service. This is a dynamic role in a lively environment, perfect for individuals who enjoy engaging with people and thrive in fast-paced settings. Anthony's values team members who help create a positive and welcoming atmosphere for all guests, making the Host position both rewarding and essential to the restaurant’s daily success.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role
  • Basic proficiency with reservation and seating management systems
  • Strong verbal communication and interpersonal skills
  • Ability to stand for extended periods and manage a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role
  • Basic proficiency with reservation and seating management systems
  • Strong verbal communication and interpersonal skills
  • Experience working as a host or in a similar front-of-house position
  • Familiarity with point-of-sale (POS) systems and restaurant management software
  • Multilingual abilities to assist a diverse guest population
  • Training in conflict resolution or customer service excellence
  • Knowledge of local dining trends and menu items

Job Duties

  • Greet and welcome guests warmly upon arrival, providing a positive first impression
  • Manage the reservation system and walk-in guest seating to optimize table availability
  • Communicate effectively with servers and kitchen staff to coordinate seating and service flow
  • Handle guest inquiries, special requests, and resolve any issues or complaints professionally
  • Maintain an organized and clean host station and waiting area

Job Criteria

Experience

Entry Level (1-2 years)


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