Host

Cork & Pig Tavern is a celebrated restaurant known for its dedication to an exceptional dining experience, combining delicious food with a welcoming atmosphere and an extraordinary team culture. Situated as a casual fine dining establishment, the Tavern emphasizes creating a friendly, people-focused environment where both guests and team members feel valued and appreciated. With an unmatched culinary program praised for its execution, consistency, and elevated cuisine, Cork & Pig Tavern prides itself on delivering unforgettable meals paired with a curated cocktail, wine, and craft beer menu. The restaurant’s commitment to excellence extends beyond the kitchen, holding all front-of-house staff to the highest standards, fostering a collaborative and professional workplace that emphasizes respect, teamwork, and genuine hospitality.

The host position at Cork & Pig Tavern is an integral role responsible for being the first point of contact for every guest, setting the tone for their entire dining experience. Hosts are expected to embody the restaurant's warm, friendly ethos through big smiles, a helpful attitude, and the ability to engage positively with guests who support the establishment. This role goes beyond simply seating guests; it includes managing the organization of reservations, rotational seating, answering phones for to-go orders, and assisting with cleaning and resetting tables to keep the front of house running smoothly. The Tavern offers a supportive and nurturing environment where a host can thrive, receive thorough training, and grow within a team that values performance and commitment. The restaurant seeks dependable, enthusiastic, focused, and experienced individuals who wish to be part of a team-oriented environment dedicated to providing outstanding service and a memorable dining ambiance. Employees at Cork & Pig Tavern enjoy a professional workplace where merit-based raises reward proof of performance, making this a role where career growth and excellence are recognized and encouraged.