Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu, signature steaks, and warm hospitality. As a part of Bloomin' Brands, Inc., Outback Steakhouse commits to creating an environment that blends fun and professionalism while maintaining high food quality and excellent customer service standards. The company takes pride in fostering a workplace culture that encourages team members, affectionately called Outbackers, to express their bold personalities and thrive within a collaborative and respectful atmosphere. Employees at Outback Steakhouse are empowered to deliver an AUSS-SOME dining experience that aligns with the brand's reputation for friendly service and exceptional food.

The role of a Host at Outback Steakhouse is vital to the guests' first and last impressions of their dining experience. As a crucial member of the front-of-house team, the Host is responsible for creating a welcoming atmosphere that makes guests feel genuinely appreciated and at home. This position requires enthusiasm, excellent communication skills, and the ability to manage busy times while maintaining high hospitality standards. Hosts lead the pacing of the dining room by coordinating seating in both the dining and bar areas to ensure smooth transitions to servers. The role emphasizes providing friendly, prompt, and attentive service tailored to guests' individual preferences.

Working as a Host at Outback Steakhouse offers a unique opportunity to join a team that values diversity, inclusion, and career development. The company provides competitive compensation, which varies based on location and includes tips, making it an appealing position for individuals who enjoy interacting with people and thrive in dynamic environments. Benefits such as medical, dental, vision coverage, and 401k plans are available, supporting team members' overall well-being and future security.

Outback Steakhouse’s commitment to equality means they provide employment consideration without discrimination based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. This dedication to an inclusive workplace fosters a positive environment where every team member can grow their career while enjoying a fun and engaging work setting. Joining Outback Steakhouse as a Host means being a part of a renowned brand that prioritizes both guest satisfaction and employee fulfillment. This job is ideal for individuals seeking a rewarding entry-level role in the hospitality industry, as it offers hands-on experience in customer service, teamwork, and hospitality excellence.

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and attentive guest service
  • Strong communication skills
  • Ability to manage guest seating efficiently
  • Capability to work flexible schedules
  • Team player with positive attitude
  • Physical stamina to remain on feet for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic computer skills for managing seating and waitlists
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Greet and engage guests with a warm smile and genuine conversation
  • Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency
  • Create memorable first and last impressions while adhering to hospitality standards
  • Seat guests in dining and bar areas to ensure smooth service flow
  • Facilitate communication between guests and service staff
  • Maintain cleanliness and organization of the host station
  • Assist with other front-of-house duties as needed

Job Criteria

Experience

Entry Level (1-2 years)


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