
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Base Pay Rate + Tips
Job Description
Goode Company is a well-established restaurant dedicated to providing exceptional dining experiences through outstanding customer service and a welcoming atmosphere. Known for its high standards in hospitality and a commitment to guest satisfaction, Goode Company strives to ensure that every patron feels valued from the moment they step into the restaurant until they leave. This reputation has been built on a foundation of professionalism, attentiveness, and the continuous effort of its staff to exceed guest expectations. The restaurant emphasizes cleanliness, efficiency, and a friendly environment, making it a preferred dining destination for many communities. Employing a team that values teamwork, professionalism, and a positive attitude, Goode Company fosters a supportive workplace where employees can grow and thrive. With its focus on quality and service, it stands out as a respected name in the hospitality industry.
The role of the Restaurant Host/Hostess at Goode Company is pivotal to maintaining the restaurant’s high customer service standards. As a hostess or host, you will be the first point of contact for guests, managing seating arrangements and ensuring smooth coordination among the dining staff. Your responsibility includes providing a hospitable welcome, maintaining an efficient seating system, accommodating special requests, and communicating effectively with servers and management to keep service seamless. This position requires a balance of friendliness, professionalism, and the ability to multitask in a fast-paced environment. Hosts and hostesses at Goode Company contribute significantly to creating an enjoyable dining experience by being attentive, courteous, and maintaining a clean and organized workstation. This role is perfect for individuals who enjoy engaging with customers and who take pride in contributing to a team-oriented, high-energy restaurant setting. The employment opportunity includes a base pay rate plus tips, with the restaurant offering medical benefits, food discounts, and wellness resources. The work schedule is flexible, with shifts available during days, evenings, weekends, and holidays, making it suitable for those looking to work in a dynamic and rewarding hospitality environment.
The role of the Restaurant Host/Hostess at Goode Company is pivotal to maintaining the restaurant’s high customer service standards. As a hostess or host, you will be the first point of contact for guests, managing seating arrangements and ensuring smooth coordination among the dining staff. Your responsibility includes providing a hospitable welcome, maintaining an efficient seating system, accommodating special requests, and communicating effectively with servers and management to keep service seamless. This position requires a balance of friendliness, professionalism, and the ability to multitask in a fast-paced environment. Hosts and hostesses at Goode Company contribute significantly to creating an enjoyable dining experience by being attentive, courteous, and maintaining a clean and organized workstation. This role is perfect for individuals who enjoy engaging with customers and who take pride in contributing to a team-oriented, high-energy restaurant setting. The employment opportunity includes a base pay rate plus tips, with the restaurant offering medical benefits, food discounts, and wellness resources. The work schedule is flexible, with shifts available during days, evenings, weekends, and holidays, making it suitable for those looking to work in a dynamic and rewarding hospitality environment.
Job Requirements
- One year of experience in a high-volume restaurant setting with some leadership responsibilities
- Excellent communication skills, verbal and written
- Flexible availability including day shift, evening shift, weekends, and holidays
- Ability to remain on feet for a prolonged period
- Well-groomed and neatly dressed
- Helpful attitude and friendly demeanor
- OpenTable experience preferred
- Able to work in a standing and moving position for extended periods of time
Job Qualifications
- One year of experience in a high-volume restaurant setting with some leadership responsibilities
- Excellent communication skills, verbal and written
- Flexible availability including day shift, evening shift, weekends, and holidays
- Helpful attitude and friendly demeanor
- OpenTable experience preferred
- Well-groomed and neatly dressed
Job Duties
- Provide a hospitable welcome and genuine thank you to all guest
- Welcome guests with a warm greeting upon arrival and a genuine thank you as they exit
- Always acknowledge guest’s right-of-way and actively assists guests with directions or special requests
- Open doors for guests entering or leaving the restaurant
- Maintain clean entryway, assist with table turn-over when needed
- Provide guests with accurate estimated waiting time
- Accommodate special seating requests for guest whenever possible
- Notify server/manager of any special events the guests are celebrating upon being seated
- Once seated, offer guests a menu and inform them of their server’s name
- Assist customers with merchandise purchases
- Communicate with servers, bartenders & management to maintain maximum efficiency of the restaurant
- Maintain a consistent system for wait lists and monitor table turnover
- Ensures compliance with all applicable federal and state laws and all company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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