Job Overview

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Compensation

Hourly
Range $12.25 - $17.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer

Job Description

Thirteen Bar & Restaurant is a distinguished dining establishment located on the property of and owned by the same team behind the reputable Pioneer Pointe Golf Club. This connection to a premier golf club signifies a commitment to excellence and an emphasis on delivering top-notch hospitality and dining experiences. Thirteen Bar & Restaurant is recognized not just for its culinary offerings but also for its inviting atmosphere, dedicated customer service, and seamless management of guest experiences. It is a place where both locals and visitors can enjoy a sophisticated yet comfortable environment, ideal for enjoying meals, socializing, and celebrating special moments. The restaurant prides itself on maintaining high standards in every aspect of its operation, from guest reception to final service, ensuring an exceptional dining environment every day.

The role of Host/Hostess at Thirteen Bar & Restaurant is vital for maintaining the smooth and efficient flow of the dining room. This position is central to the guest experience as it involves managing guest arrivals, seating, and waitlist organization with professionalism and care. The host/hostess acts as the first point of contact for guests, setting the tone for their visit and ensuring that the dining room operates seamlessly. Responsibilities include greeting guests promptly and warmly, managing reservations and waitlists with accuracy, coordinating seating flow with front-of-house leadership, and providing guests with accurate wait time estimates. This requires a high level of organization, excellent communication skills, and a calm demeanor, particularly during busy periods. The role commands a professional appearance and approach as it embodies the hospitality culture of Thirteen Bar & Restaurant. Furthermore, the position requires availability for evening and weekend shifts, including peak event times, which are crucial in a hospitality environment focused on guest satisfaction and operational efficiency.

Job Requirements

  • Availability for nights, weekends, and peak-event shifts
  • ability to stay organized under pressure
  • professional appearance and demeanor

Job Qualifications

  • Strong communication skills
  • ability to stay organized under pressure
  • professional appearance and demeanor
  • availability for nights, weekends, and peak-event shifts

Job Duties

  • Greet guests promptly and professionally
  • manage reservations and waitlists accurately
  • coordinate table flow with front-of-house leadership
  • quote accurate wait times
  • maintain clean and organized host stand
  • maintain professionalism and composure during high-volume service
  • represent the hospitality culture consistently

Job Location

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