
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $13.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been delighting guests for over fifty years. With more than 500 locations, it has grown from a single family endeavor to a national favorite known for its fresh seafood and warm hospitality. The company is deeply connected to the communities it serves, believing that every guest’s experience is more than just a meal—it’s an opportunity to create memorable moments.
At Red Lobster, the team is more than just employees; they are part of a family that values connection, quality, and service excellence. The company emphasizes career growth, training, and a supportive culture that helps employees thrive. Offering weekly pay and competitive wages, Red Lobster also provides flexible scheduling options to accommodate different lifestyles and commitments. The benefits include medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, there are perks such as anniversary pay, discounted shift meals, and a 25 percent discount when dining as a guest.
The Host position at Red Lobster is a vital role focused on creating a welcoming atmosphere for every guest. Hosts are the first point of contact and set the tone for the dining experience. Responsibilities include greeting guests with a smile, managing reservations and wait times accurately, catering to guests’ special needs, escorting guests to their tables, and ensuring they feel appreciated with a warm farewell. This role requires a detail-oriented team player who can handle multiple tasks efficiently while maintaining a guest-first mindset.
This position is physically active, requiring the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing for shifts lasting 8 to 12 hours. Red Lobster is committed to accommodating individuals with disabilities, ensuring equal access to all essential functions of the job.
Joining Red Lobster means becoming part of a company with big plans for the future while honoring a rich heritage of hospitality. It is an equal opportunity employer that proudly fosters a diverse and inclusive workplace. Working as a Host provides an opportunity to grow professionally within a supportive environment where your contributions make a daily difference to guests and teammates alike.
At Red Lobster, the team is more than just employees; they are part of a family that values connection, quality, and service excellence. The company emphasizes career growth, training, and a supportive culture that helps employees thrive. Offering weekly pay and competitive wages, Red Lobster also provides flexible scheduling options to accommodate different lifestyles and commitments. The benefits include medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, there are perks such as anniversary pay, discounted shift meals, and a 25 percent discount when dining as a guest.
The Host position at Red Lobster is a vital role focused on creating a welcoming atmosphere for every guest. Hosts are the first point of contact and set the tone for the dining experience. Responsibilities include greeting guests with a smile, managing reservations and wait times accurately, catering to guests’ special needs, escorting guests to their tables, and ensuring they feel appreciated with a warm farewell. This role requires a detail-oriented team player who can handle multiple tasks efficiently while maintaining a guest-first mindset.
This position is physically active, requiring the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing for shifts lasting 8 to 12 hours. Red Lobster is committed to accommodating individuals with disabilities, ensuring equal access to all essential functions of the job.
Joining Red Lobster means becoming part of a company with big plans for the future while honoring a rich heritage of hospitality. It is an equal opportunity employer that proudly fosters a diverse and inclusive workplace. Working as a Host provides an opportunity to grow professionally within a supportive environment where your contributions make a daily difference to guests and teammates alike.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Attention to detail
- Ability to multi-task
- Team player
Job Duties
- Welcoming every guest into the restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on the team and guests - every decision should have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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