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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant with a rich heritage spanning over fifty years, dedicated to delivering exceptional seafood dining experiences connected to coastal culture. Beginning as a single establishment with a passionate vision to offer something special and unique, Red Lobster has grown into a beloved chain with over 500 restaurants, each embodying the spirit of community, hospitality, and quality. Known for its welcoming atmosphere and commitment to serving delightful meals, Red Lobster is more than just a place to eat — it is a place where guests feel at home and new friendships blossom, fostering a sense... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior customer service or hospitality experience preferred
- excellent communication and interpersonal skills
- ability to multitask effectively
- positive attitude and friendly demeanor
- ability to work in a fast-paced environment
- team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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