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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing company based in Baltimore, known for its commitment to excellence in the hospitality industry. The group prides itself on providing exceptional dining experiences through its diverse portfolio of restaurant properties. This organization is celebrated for fostering a positive work environment where professionalism, customer service, and innovation are paramount. The company values employee growth and offers plentiful opportunities for career advancement within its expanding structure. Employees at Atlas Restaurant Group are encouraged to develop both personally and professionally, supported by initiatives including learning and development programs and mobility opportunities.
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Job Requirements
- Must have a valid form of identification
- ability to read, understand, and follow verbal and written company directives
- knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
- ability to calculate figures and amounts such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- must be able to learn and utilize Toast POS, Restaurant365 systems, and OpenTable
- basic knowledge of English is highly preferred
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast paced environment
- willingness to work nights, weekends, and holidays
- physical ability to frequently stoop, kneel, crouch, crawl, occasionally lift or carry up to 50 pounds, and maintain balance
- good vision including depth perception and ability to adjust focus
Job Qualifications
- Guest service experience in hospitality industry is preferred
- excellent customer service skills with a polite and attentive demeanor
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- ability to work efficiently under pressure in a fast-paced environment
- flexibility to work varied shifts, including nights, weekends, and holidays
- may require a food handler's certification depending on local regulations
Job Duties
- Ensure dress code policy is followed consistently
- interact with guest, create reservations
- assess guest needs and requirements for an unforgettable experience
- inform manager and servers/bartenders of guest special occasion
- keep host stand clean and organized
- ensure menus are clean and ready for service
- perform daily and weekly cleaning duties, as well as periodical bathroom checks
- rotate seating between different sections to ensure even workloads for servers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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