Host

Atlas Restaurant Group is a rapidly growing hospitality company based in Baltimore, known for its dedication to delivering superior guest experiences across its diverse portfolio of dining establishments. The group prides itself on fostering a welcoming atmosphere, high standards of service, and creating memorable dining experiences for every guest. With a commitment to employee growth and engagement, Atlas Restaurant Group offers a dynamic work environment where teamwork, professionalism, and personal accountability are valued highly. The company operates various restaurant properties across multiple states, including Maryland, Pennsylvania, Delaware, Florida, and Texas, each embodying the group’s dedication to culinary excellence and customer satisfaction. Atlas Restaurant Group is widely recognized not only for its delectable menus but also for the supportive culture it cultivates among its staff, encouraging ongoing learning and advancement within the hospitality industry.

The Host role at Atlas Restaurant Group is essential for crafting a positive first impression that resonates throughout the entire guest experience. As the first point of contact, the Host is responsible for greeting guests with warmth and professionalism, managing wait times, maintaining an organized host stand, and facilitating smooth seating coordination to ensure even workloads among servers. The Host will also manage reservations, answer phones, handle to-go orders, and relay important guest information such as special occasions to the management and service team. This position requires excellent communication skills, an understanding of cleanliness and sanitation, and the ability to operate various POS and reservation systems including Toast, Restaurant365, and OpenTable. The Host must be flexible to work varied shifts including nights, weekends, and holidays, and possess a positive, polite demeanor to maintain high customer satisfaction.

This full-time or part-time hourly position offers competitive wages dependent on location, ranging from $13.00 to $25.00 per hour, reflecting the cost of living and market standards within each state of operation. Beyond remuneration, Atlas Restaurant Group provides comprehensive benefits for full-time employees including health, dental, and vision insurance, 401k contributions, company-paid life and AD&D insurance, learning and development opportunities, mobility and advancement prospects, pet insurance, and discounts across Atlas properties. Part-time employees also receive significant benefits including 401k contributions, life and AD&D insurance, learning programs, and a generous discount scheme.

Working at Atlas Restaurant Group means joining a company that values emotional intelligence, continuous feedback, and effective teamwork, fostering an environment where integrity and customer service excellence are prioritized. The physical demands of the Host position include standing, walking, occasional lifting, and the ability to respond promptly in emergency situations, requiring stamina and alertness. Overall, the Host plays a pivotal role in supporting the dynamic service flow of the restaurant, ensuring guest satisfaction from arrival to departure, and contributing significantly to the overall success of the dining operation.