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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.10 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Guest discounts
Employee assistance program
Job Description
30hop American Restaurant and Bar is a vibrant and energetic full-service dining establishment located in Cedar Rapids, IA. Known for its lively atmosphere and exceptional American cuisine, 30hop has built a reputation as a welcoming neighborhood bar and kitchen that offers guests a memorable dining experience. As part of a Midwest-based chain with locations throughout Iowa, Kansas, Missouri, and Nebraska, 30hop is proud of its roots and ongoing expansion plans. The company aims to grow its presence to 30 premier locations over the next decade, continually sharing its passion for hospitality and creating new opportunities for team member growth and... Show More
Job Requirements
- Must be at least 16 years old
- Strong communication and organizational skills
- Friendly, positive, and guest focused attitude
- Ability to multitask and manage priorities during busy shifts
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Must be at least 16 years old
- Strong communication and organizational skills
- Comfortable working in a fast paced hospitality environment
- Friendly, positive, and guest focused attitude
- Ability to multitask and manage priorities during busy shifts
- Team oriented mindset with willingness to support restaurant operations
- Availability to work evenings, weekends, and holidays
Job Duties
- Create a welcoming first impression by greeting and assisting guests with enthusiasm and professionalism
- Seat guests efficiently while managing restaurant flow and waitlists
- Provide accurate wait time estimates and communicate updates clearly to guests
- Coordinate seating arrangements to maximize dining room efficiency
- Support smooth transitions between the host stand, dining room, and service teams
- Assist with reservations, phone inquiries, and to-go orders
- Reset and maintain tables and dining areas throughout service
- Monitor restroom cleanliness and overall guest-facing areas
- Deliver food to guests accurately while maintaining presentation standards
- Communicate with kitchen and service teams to ensure timely food delivery
- Assist fellow team members to help maintain efficient restaurant operations
- Support opening, closing, and additional operational duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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