Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fair chance hiring
Job Description
Our establishment is part of one of the largest casual dining concepts in the world, dedicated to building strong community connections by delivering energy, excitement, and fun within our restaurant atmosphere. We take pride in serving our neighbors with craveable, delicious food and beverages that keep guests coming back day after day. Our promise to "Make it Right, Serve it Fast" is not just a motto but a commitment that reflects how we treat every visitor, making each dining experience authentic and memorable. From lively Ladies Night Out gatherings to warm and inviting Sunday Family Dinners, every day offers a unique opportunity to create special moments for our guests. Being part of our team means engaging with the community and contributing to a welcoming environment where everyone feels at home.
The role we are hiring for is that of a Restaurant Host / Hostess / Greeter, who plays a vital role in setting the tone for guest experiences from the moment they walk through our doors. This position requires someone who can open the door for our guests, accommodate their unique needs, manage the wait list during busy times, assist servers, and maintain a clean and organized work environment. Although prior experience as a host, hostess, greeter, or maître d' is preferred, it is not mandatory. We welcome enthusiastic candidates who are at least 16 years old and eager to learn and grow within a dynamic, fast-paced casual dining setting. This role demands excellent communication skills, mobility to be active throughout the shift, and the physical capability to perform various duties such as carrying light objects and cleaning tables. We value team members who contribute positively to our culture and uphold our high standards for guest service, ensuring every visitor leaves satisfied and eager to return. Joining our team means being part of a supportive and fun community that nurtures your skills and offers opportunities for personal and professional development. We practice equal employment opportunity and follow all relevant hiring laws to ensure fairness and inclusivity.
The role we are hiring for is that of a Restaurant Host / Hostess / Greeter, who plays a vital role in setting the tone for guest experiences from the moment they walk through our doors. This position requires someone who can open the door for our guests, accommodate their unique needs, manage the wait list during busy times, assist servers, and maintain a clean and organized work environment. Although prior experience as a host, hostess, greeter, or maître d' is preferred, it is not mandatory. We welcome enthusiastic candidates who are at least 16 years old and eager to learn and grow within a dynamic, fast-paced casual dining setting. This role demands excellent communication skills, mobility to be active throughout the shift, and the physical capability to perform various duties such as carrying light objects and cleaning tables. We value team members who contribute positively to our culture and uphold our high standards for guest service, ensuring every visitor leaves satisfied and eager to return. Joining our team means being part of a supportive and fun community that nurtures your skills and offers opportunities for personal and professional development. We practice equal employment opportunity and follow all relevant hiring laws to ensure fairness and inclusivity.
Job Requirements
- must be 16 years or older to be considered for this opportunity
- must be able to stand and exert a well-paced mobility for periods up to four hours in length
- must be able to speak clearly and listen attentively to guests and other employees
Job Qualifications
- reading, writing and verbal communication skills required
- mobility required during the entire shift
- transports and carries objects (such as highchair) up to 15 pounds up to 15 times a shift
- ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
Job Duties
- opens door for guests arriving and departing
- accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
- manages the wait list when the restaurant is full
- provides guest assistance to servers as needed
- maintains a clean and organized work area and completes cleaning as assigned
- fills out the feature board and inflates balloons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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