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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a dynamic and innovative restaurant company known for its creative approach to casual dining with a focus on California-inspired cuisine. Founded over 35 years ago, CPK has cultivated a unique culture that they proudly brand as R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service. This culture forms the core of every team member's experience, driving the company’s commitment to creating an inclusive and supportive work environment where every employee feels valued and empowered. At CPK, the environment is not only about delivering delicious food but also about fostering an atmosphere where employees enjoy meaningful... Show More
Job Requirements
- high school diploma or equivalent
- ability to provide excellent guest service
- able to communicate effectively
- must be able to stand and walk for extended periods
- capable of managing multiple tasks simultaneously
- availability to work flexible shifts including nights and weekends
- legal eligibility to work in the united states
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- previous hospitality or customer service experience preferred but not required
- strong teamwork and collaboration abilities
- positive attitude and enthusiasm for guest service
- basic math skills for managing seating and wait times
Job Duties
- greet guests warmly to create a welcoming atmosphere
- manage the waitlist and provide accurate wait times to guests
- maintain high standards of service, sanitation, and hospitality
- collaborate with store management and team members to support the team concept
- assist guests with seating and accommodate special requests
- promote menu items enthusiastically to enhance guest experience
- ensure compliance with all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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