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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Fishing With Dynamite is an acclaimed restaurant located in Manhattan Beach, known for its eclectic, chef-driven culinary experiences. Established by renowned Chef David LeFevre, the venue has made a distinct mark in the vibrant Los Angeles dining scene through its emphasis on soulful food, engaging service, handcrafted cocktails, and carefully curated boutique wine selections. Since its opening in April 2013, Fishing With Dynamite has continued the tradition of excellence set by LeFevre's earlier establishments, Manhattan Beach Post and The Arthur J, both beloved for their unique and approachable dining concepts.
The restaurant prides itself on a warm, inviting atmosphere... Show More
The restaurant prides itself on a warm, inviting atmosphere... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least one year of hosting experience in an upscale casual atmosphere
- Ability to multitask and work well under pressure
- Excellent communication and guest service skills
- Availability to work flexible hours including lunch and dinner
- Demonstrated humility, integrity, and respect
- Passionate about relationship building and hospitality
Job Qualifications
- Minimum one year hosting experience in an upscale casual dining setting
- Strong multitasking and organizational skills
- Excellent interpersonal and communication abilities
- Ability to remain calm and composed under pressure
- Friendly and approachable demeanor
- Passion for hospitality and guest service
- Flexibility to work lunch and dinner shifts
Job Duties
- Greet guests warmly and manage the reservation book
- Coordinate guest seating and table assignments efficiently
- Handle guest inquiries and provide accurate information about the restaurant
- Maintain the flow of the dining room during peak hours
- Collaborate with kitchen and wait staff to ensure smooth service
- Manage waiting lists and communicate wait times effectively
- Uphold high standards of guest service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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