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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Team-oriented environment
Opportunities for advancement
Job Description
We are a vibrant, fast-paced restaurant committed to delivering exceptional dining experiences to every guest who walks through our doors. Known for our warm atmosphere and quality service, our establishment prides itself on maintaining a welcoming environment suitable for families, couples, and groups looking for a memorable meal. Our team-oriented approach emphasizes collaboration, allowing every staff member to contribute their unique strengths to create an enjoyable and seamless dining experience. Employees here benefit from a supportive workplace culture, steady growth opportunities, and the chance to work alongside passionate professionals dedicated to hospitality excellence.
The Host/Hostess role is crucial... Show More
The Host/Hostess role is crucial... Show More
Job Requirements
- Must be at least 17 years of age
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with guests in English
- Previous customer service or food service experience preferred
Job Qualifications
- At least 17 years of age
- Customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact positively with the public and coworkers
- Strong communication and interpersonal skills
- Ability to maintain a friendly, enthusiastic, and outgoing demeanor
- Basic knowledge of reservation management systems such as OpenTable preferred
Job Duties
- Greeting guests in a friendly and inviting manner
- Engaging in friendly conversation as you seat guests in a timely fashion
- Introducing guests to their server
- Managing restaurant waiting list during high volume to accurately set guest expectations
- Clearing, cleaning and resetting tables to ensure they are ready for the next guest
- Always sincerely thanking guests as they leave and inviting them to return
- Utilizing OpenTable or similar reservation systems to manage seating and bookings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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