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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
career opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain that has built its reputation on delivering fresh seafood along with memorable dining experiences. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown to operate more than 500 locations, each serving as more than just a place to eat. It represents a connection to the coast, seafood traditions, and community. The company's mission is to provide guests with exceptional meals and moments, welcoming them into a family of passionate employees and guests alike. Red Lobster maintains a strong commitment to community involvement and fostering warm, inclusive venues... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Strong interpersonal and communication skills
- ability to multitask and work in a fast-paced environment
- basic math skills for managing wait times and guest counts
- prior experience in hospitality or customer service preferred
- friendly and approachable demeanor
- team player attitude
- high school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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