full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
career opportunities

Job Description

Red Lobster is a renowned casual dining restaurant chain that has built its reputation on delivering fresh seafood along with memorable dining experiences. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown to operate more than 500 locations, each serving as more than just a place to eat. It represents a connection to the coast, seafood traditions, and community. The company's mission is to provide guests with exceptional meals and moments, welcoming them into a family of passionate employees and guests alike. Red Lobster maintains a strong commitment to community involvement and fostering warm, inclusive venues... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Strong interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • basic math skills for managing wait times and guest counts
  • prior experience in hospitality or customer service preferred
  • friendly and approachable demeanor
  • team player attitude
  • high school diploma or equivalent preferred

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: