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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $14.25
Work Schedule
Flexible
Benefits
flexible scheduling
Job Description
This opportunity is with a vibrant and customer-focused restaurant that prides itself on delivering an exceptional dining experience to every guest. Known for its welcoming atmosphere and commitment to quality service, this establishment provides a dynamic work environment for those passionate about hospitality. The restaurant operates in a fast-paced setting, combining the art of delicious food preparation with attentive customer care. With an emphasis on team collaboration and guest satisfaction, the restaurant is an excellent place for individuals pursuing a career in the food service and hospitality industry.\n\nThe role offered is for a Host, a pivotal position within the restaurant's... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting preferred
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting preferred
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
Job Duties
- Welcome guests to the restaurant
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce server's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
- maintain a clean reception area
- cater to guests who require extra attention
- answer incoming calls and address customers' queries
- assist wait staff as needed
- assist servers in clearing used glassware, plates, and utensils off tables
- enhance guests' takeout experience by offering personalized service and food and drink suggestions
- take accurate orders from guests and assemble prepared food and drink orders
- explain menu items and offer suggestions to guests
- assemble and walk orders to guests for pickup inside and curbside pickup in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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