Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.00 - $17.50
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive pay
same day pay access
health insurance eligibility on day 1
Vacation Time
Employee assistance program
growth and development opportunities
401k plan with company matching
Employee Stock Purchase Program
employee recognition programs
Employee events
35 percent discount on food and retail items
Exclusive employee discounts on home, travel, and cell phones

Job Description

Cracker Barrel is a renowned restaurant and retail company that has been serving guests across the United States since 1969. With a rich heritage rooted in Southern hospitality, Cracker Barrel offers a unique blend of delicious food, warm welcomes, and a distinct shopping experience featuring country-themed gifts and home decor. Known for its inviting atmosphere and commitment to quality, Cracker Barrel has grown to employ over 70,000 team members nationwide, all dedicated to making every guest feel at home. This establishment is more than just a restaurant; it's a place where people gather to reconnect, enjoy hearty meals, and discover unexpected treasures.

As a Host at Cracker Barrel, you will play a crucial role in shaping the guest experience from the moment they step through the door. Your primary responsibility is to greet guests warmly, setting a friendly and welcoming tone that reflects the company’s values. Managing the dining room flow efficiently by handling the waitlist and ensuring timely seating arrangements, you’ll keep the environment smooth and enjoyable for both guests and staff. This role is ideal for individuals who thrive in a team-first environment, maintain composure under pressure, and possess a positive, approachable demeanor. Cracker Barrel values energy and enthusiasm, and no prior restaurant experience is required as comprehensive training will be provided to help you succeed. Joining this team means becoming part of a supportive work culture committed to your professional growth and well-being.

Job Requirements

  • ability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years of age
  • able to stand and walk for extended periods
  • possess basic math skills
  • comply with health and safety standards
  • legally authorized to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • strong interpersonal and communication skills
  • ability to stay calm and efficient during busy periods
  • enthusiastic team player with a positive attitude
  • willingness to learn and adapt quickly
  • basic knowledge of customer service principles
  • ability to handle multiple tasks simultaneously

Job Duties

  • greet guests warmly and make them feel welcome
  • manage the dining room waitlist and seating flow
  • update guests with wait times and table availability
  • ensure dining tables are clean and prepared for incoming guests
  • collaborate with team members to maintain a smooth restaurant operation
  • maintain a positive and approachable attitude throughout shifts
  • assist in general restaurant upkeep and guest service as needed

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef