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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of legacy, specializing in seafood cuisine and coastal dining experiences. With over 500 locations, Red Lobster has cultivated a deep connection with its communities, becoming more than just a dining establishment, but a place where guests and employees alike build lasting relationships and memorable moments. The company is committed to carrying forward its founding passion by providing excellent service and a welcoming atmosphere that feels both familiar and unique. Red Lobster offers competitive wages with weekly pay, flexible scheduling, and a variety of benefits such as medical, dental,... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Availability to work flexible schedules including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior customer service or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic computer skills for managing reservations and seating
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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