Host

Food Fight Restaurant Group is a dynamic and ambitious hospitality company dedicated to creating exceptional dining experiences. As a collective of passionate professionals, Food Fight Restaurant Group has cultivated an environment that fosters growth, learning, and career advancement. With a team-oriented culture, the company is focused on providing supportive conditions that empower its staff to thrive in a high-paced, customer-focused industry. Their leadership philosophy emphasizes autonomy, flexible scheduling, continued education, and administrative support to reduce typical industry stressors. This makes them an ideal employer for those seeking a meaningful career path in the restaurant industry. They offer comprehensive benefits including medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off, wellness benefits, and more, ensuring their employees' wellbeing is well cared for.

The position of Host at Food Fight Restaurant Group is a pivotal role within their restaurant operations. This non-exempt, hourly position offers competitive compensation ranging from $17 to $20 per hour, including tips, and primarily requires weekend availability. The hostess or host acts as the first point of contact for guests entering the restaurant, responsible for greeting guests warmly, managing reservation lists, and seating patrons promptly and courteously. Additionally, hosts provide menus and assist guests by answering queries about the restaurant and its offerings. The role requires strong communication, excellent customer service skills, and the ability to work collaboratively. Hosts often support other restaurant staff in various duties as needed, contributing to a seamless dining experience. This role offers an excellent entry point into the hospitality industry with opportunities for growth within the Food Fight Restaurant Group, where 100% of executive leaders began their careers in entry-level positions. The company culture encourages a positive attitude, teamwork, and professional development, making it an inviting environment to launch or continue a hospitality career.