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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (not available in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. This robust foundation has enabled Flynn Group to expand its reach into other brands, countries, and industries, marking its presence as a leader in the franchise restaurant sector. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, showcasing not only its vast scale but also its commitment to quality and customer satisfaction.Show More
Job Requirements
- Be at least 17 years old
- Ability to effectively communicate with others
- Commitment to making an impact
- Ability to remain stationary and exert mobility for up to four hours
- Capability to safely lift up to 25 pounds
- Willingness to wear protective hand coverings and face masks throughout shifts
- Ability to frequently wash hands with disinfecting soap
- Willingness to work flexible schedules
Job Qualifications
- Minimum age of 17 years
- Effective communication skills
- Ability to work well in a team environment
- Previous experience in customer service or hospitality preferred but not required
- Basic knowledge of food service safety and hygiene
- Ability to handle physical demands of the role including lifting and standing for long periods
Job Duties
- Greet guests warmly at the door with a smile
- Assist servers in providing exceptional guest service
- Maintain overall guest flow of the restaurant
- Transport plates, glasses, and baskets between dining room, service bar, and kitchen
- Communicate effectively with team members and guests
- Adhere to health and safety protocols including wearing protective gear and using disinfectants
- Support team to ensure a clean and friendly restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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