Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Team-oriented work environment
Employee Discounts
flexible scheduling
Retirement Plan

Job Description

ITL Group is a distinguished hospitality company focused on delivering exceptional dining experiences through chef-driven concepts, thoughtfully designed beverage programs, and genuine guest interactions. Established in the Town at Trilith, adjacent to the bustling Trilith Studios, ITL Group prides itself on operating in a creative and community-centric environment. The company is dedicated to upholding professional standards rooted in accountability, inclusion, and continuous operational improvement. This makes ITL Group a dynamic and forward-thinking employer within the hospitality landscape, attracting committed professionals who embrace quality service and innovation.

The Bartender role at ITL Group is pivotal in executing the company's beverage program with precision and professionalism. This position demands a strong grasp of beverage knowledge including cocktails, wines, beers, and spirits, alongside a strict adherence to recipes and portion control standards. The bartender ensures that every guest at the bar and throughout the restaurant receives an outstanding and memorable service experience. This requires not only technical skills but also the ability to engage guests warmly, providing knowledgeable recommendations that enhance their overall visit. The role also emphasizes responsible alcohol service by closely monitoring identification and compliance with related laws.

Beyond beverage preparation, the bartender is responsible for maintaining the cleanliness, organization, and sanitation of the bar area, ensuring it meets ITL Group's high standards. Financial accountability is also an integral part of the role, with the bartender managing assigned cash banks and strictly following cash-handling procedures to safeguard company assets. Supporting the broader service team during busy periods demonstrates a collaborative spirit, underscoring ITL Group’s commitment to seamless guest service. The role requires physical stamina, as it involves standing for extended periods and handling stock and equipment. Flexible availability, including nights, weekends, and holidays, is essential to meet the demands of the hospitality industry.

Additionally, ITL Group sets clear professional standards for appearance and conduct. Bartenders must maintain a clean, neat, and professional look at all times, complying with grooming, hygiene, and uniform standards. The use of scented products or chewing gum during work hours is prohibited to maintain a polished service environment. Overall, this bartender role is ideal for passionate hospitality professionals who seek to grow within a reputable, chef-driven hospitality group that values quality, inclusion, and guest satisfaction.

Job Requirements

  • Ability to work efficiently in a high-volume environment
  • Beverage program experience
  • Alcohol awareness certification
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds
  • Ability to perform repetitive physical tasks
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Beverage program experience
  • Alcohol awareness certification
  • Strong knowledge of cocktails, beer, wine, and spirits
  • Ability to provide excellent guest service
  • Ability to work efficiently in a high-volume environment

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards
  • Maintain thorough knowledge of cocktails, beer, wine, and spirits
  • Engage guests professionally and provide beverage recommendations
  • Accurately enter orders into the POS system
  • Verify guest identification and monitor responsible alcohol service
  • Maintain bar cleanliness, organization, and sanitation
  • Manage assigned cash bank and follow all cash-handling procedures
  • Assist with stocking, inventory control, and bar setup/closing duties
  • Support service team during peak periods as needed

Job Criteria

Experience

Mid Level (3-7 years)


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