Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established and renowned restaurant chain known for its innovative approach to American cuisine with a California twist. With over 35 years of experience in the restaurant industry, CPK has built a culture that emphasizes respect, amazing opportunities, open communication, acts of kindness, and epic service – encapsulated in their unique philosophy called R.O.C.K.S. This culture fosters an environment where employees and guests alike feel valued and appreciated. The company prides itself on its diverse and inclusive work culture, offering a variety of opportunities for both full-time and part-time team members. Among the many perks CPK offers are competitive compensation, flexible shifts, a comprehensive benefits package, excellent training programs, unlimited career advancement possibilities, team member dining discounts, and holiday closures to support work-life balance.

The role of a Host at California Pizza Kitchen is an exciting entry-level position designed for energetic, friendly, and service-oriented individuals who thrive in dynamic and fun environments. Hosts at CPK play a crucial role in creating memorable dining experiences for guests by being the welcoming face of the restaurant. This position requires individuals who are passionate about food, hospitality, and team collaboration. Hosts ensure every guest feels valued by greeting them warmly, managing wait times efficiently, and maintaining the highest standards of service, sanitation, and hospitality.

By embracing CPK's High 5 principles, Hosts contribute significantly to the company's warm and authentic guest experience. These principles include a love for CPK that guests can notice, encouraging authenticity and individuality among team members, always working collaboratively as a team to serve guests better, focusing obsessively on service details, and passionately promoting the menu's offerings. Hosts must be adept at multitasking, staying organized, and providing excellent communication both with guests and within the team. This role offers individuals a chance to begin building a #ROCKSolid career in the hospitality industry with ample opportunities for personal growth and development. As part of CPK's commitment to equality and diversity, the company maintains an inclusive hiring process free from discrimination based on any legally protected classification. Overall, this position is ideal for individuals eager to join a supportive team that values a culture of respect and epic service while enjoying numerous employee benefits and growth opportunities.

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Friendly and approachable demeanor
  • Willingness to learn and take direction
  • Ability to handle multiple tasks efficiently

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, dynamic environment
  • Positive attitude and passion for food and hospitality
  • Ability to work flexible shifts including weekends and holidays
  • Team player with a collaborative spirit

Job Duties

  • Greet guests warmly and make them feel welcome
  • Inform guests of wait times with accuracy and monitor the wait list
  • Maintain high standards of service, sanitation, and hospitality
  • Collaborate closely with store management and team members to create a strong team concept
  • Provide an exceptional and memorable dining experience by embodying CPK's High 5 principles
  • Assist with seating guests efficiently and manage guest flow during busy periods
  • Support the overall restaurant operations to ensure excellent guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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