Host

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

competitive pay

Cash Tips

Free parking

Free Meals

Paid medical premiums

Career Development

Opportunities for advancement

Job Description

SSP America is a leading operator of several popular restaurants located throughout the Salt Lake City International Airport. Our diverse portfolio features beloved local brands such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These establishments provide a welcoming dining experience to thousands of travelers every day, combining quality food with exceptional service. SSP America is committed to creating an engaging and vibrant atmosphere for both our guests and employees. We pride ourselves on maintaining high standards of hospitality and operational excellence across all our venues.

We are currently hiring for the position of Host/Hostess, a vita... Show More

Job Requirements

Open availability
Ability to work full-time or part-time
Immediate availability
Willingness to work in a fast-paced, dynamic environment
Basic understanding of customer service principles
Ability to stand and walk for extended periods
High school diploma or equivalent preferred

Job Qualifications

Excellent communication and interpersonal skills
Ability to provide friendly and respectful customer service
Basic knowledge of food and beverage menus
Ability to maintain composure in a fast-paced environment
Dependability and punctuality
Prior experience in a hospitality or customer service role preferred
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Greet all guests in a courteous and professional manner and escort them to their table
Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
Assist guests with children and special needs, as required
Present menus, answer questions and offer suggestions regarding food and service
Inform servers and management of special needs and/or potential problems with guests
Clear and reset counters or tables at conclusion of each course
Ensure complete guest satisfaction
Thank guests for their patronage upon exiting the restaurant
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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