Host

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Life insurance

Learning and Development Programs

Pet insurance

employee discount

Job Description

Atlas Restaurant Group is a prominent hospitality company recognized for its commitment to exceptional service and high standards within the restaurant industry. With a robust presence across several states including Maryland, Pennsylvania, Delaware, Florida, and Texas, the group operates a diverse range of dining establishments that blend unique culinary experiences with a welcoming atmosphere. Known for its dedication to growth and the community, Atlas Restaurant Group offers a dynamic work environment where team members are valued and career growth is encouraged. The company fosters a culture of respect, innovation, and support, striving to ensure every guest enjoys an unforgettable dining... Show More

Job Requirements

Must have a valid form of identification
May require a food handler's certification depending on local regulations
Must have the knowledge to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
must have the knowledge to calculate figures and amounts such as discounts and tips
must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Must be able to work efficiently under pressure
strong organizational skills
excellent customer service skills
flexibility to work varied shifts including nights, weekends, and holidays
Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
basic knowledge of English is highly preferred
must have the ability to read, understand and follow both verbal and written company directives and initiatives
must demonstrate knowledge and understanding of government policies and regulations
Must have the ability to use common sense to understand and carry out written and oral instructions
must have the ability to creatively solve problems in a fast paced environment
must be able to stand, walk, reach, handle, talk, hear and taste
able to frequently stoop, kneel, crouch, crawl, and occasionally lift or carry up to 50 pounds
able to occasionally sit, climb stairs and maintain balance
possess close, distance, and peripheral vision with depth perception and ability to adjust focus
must have sufficient physical mobility or agility to respond quickly to emergencies

Job Qualifications

Guest service experience in hospitality industry is preferred
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts including nights, weekends, and holidays
basic knowledge of English
ability to read, understand, and follow verbal and written company directives and initiatives
knowledge of government policies and regulations
ability to effectively communicate with managers, clients, customers, and the general public
proficiency with Toast Point-of-Sale, Restaurant365, and OpenTable systems
ability to add, subtract, multiply, divide, calculate discounts, tips, and apply fractions, percentages, ratios, and proportions
emotional intelligence and teamwork skills