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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded with a vision to provide people not only with exceptional seafood but also a distinctive connection to the coast, Red Lobster has grown to encompass more than 500 restaurants nationally. It is celebrated for its commitment to quality, hospitality, and community engagement. The company prides itself on being more than just a dining destination—it is a place where guests come together to create memorable moments, and colleagues form lasting friendships. Red Lobster's culture emphasizes teamwork, career development, and the creation of... Show More

Job Requirements

  • Must meet minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement must be met
  • Authorized to work in the country of application
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing and move about the restaurant during 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on the team and guests, ensuring every decision considers their needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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