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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a dynamic and guest-focused restaurant known for delivering exceptional dining experiences through personalized service and attention to detail. This restaurant operates within a vibrant hospitality environment, catering to a diverse clientele seeking quality meals and memorable service. It prides itself on maintaining high standards of cleanliness, efficiency, and hospitality, creating a warm and inviting ambiance for all guests. The restaurant fosters a team-oriented culture where every staff member contributes to the overall guest satisfaction and operational excellence.
This role is pivotal in ensuring seamless front-of-house operations by greeting and acknowledging all arriving guests with friendliness and pro... Show More
This role is pivotal in ensuring seamless front-of-house operations by greeting and acknowledging all arriving guests with friendliness and pro... Show More
Job Requirements
- Previous one year experience preferred
- restaurant service experience desirable
- ability to communicate with proper grammar in English
- must be 21 years of age to serve alcoholic beverages
- ability to compute basic mathematical calculations
- dependable
Job Qualifications
- Previous one year experience preferred
- restaurant service experience desirable
- ability to communicate with proper grammar in English
- must be 21 years of age to serve alcoholic beverages
- ability to compute basic mathematical calculations
- dependable
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times
- communicate effectively with guests and fellow team members
- cheerfully and courteously greet and escort guests to tables and assist in seating at tables
- take, record and confirm restaurant reservations/cancellations
- assist in preparing the restaurant for service and maintaining the cleanliness of the dining room
- assist in monitoring the guests' needs and all phases of the restaurant operations
- oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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