Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
The hiring establishment is a dynamic and guest-focused restaurant known for delivering exceptional dining experiences through personalized service and attention to detail. This restaurant operates within a vibrant hospitality environment, catering to a diverse clientele seeking quality meals and memorable service. It prides itself on maintaining high standards of cleanliness, efficiency, and hospitality, creating a warm and inviting ambiance for all guests. The restaurant fosters a team-oriented culture where every staff member contributes to the overall guest satisfaction and operational excellence.
This role is pivotal in ensuring seamless front-of-house operations by greeting and acknowledging all arriving guests with friendliness and professionalism. The position involves escorting guests to their tables, managing reservations effectively, and maintaining the reservation book to ensure smooth seating arrangements. The team member is expected to uphold the restaurant's high service standards by communicating courteously with guests and colleagues and by assisting in the preparation and upkeep of the dining area throughout service hours.
The ideal candidate will be a personable, dependable individual who can handle the physical demands of the restaurant environment, including standing and walking for extended periods and managing light lifting tasks. Experience in restaurant service is preferred, especially with at least one year in a similar capacity, enabling the candidate to demonstrate knowledge of menus, special offerings, and beverage selections including alcoholic options. Furthermore, this individual must be proficient in basic math computations and capable of using good English communication skills to address guest inquiries and facilitate smooth operations.
This position does not carry supervisory responsibilities but requires sound independent judgment within company policies and guidelines. The role also demands a strong commitment to safety and security protocols, emphasizing a safe and hygienic environment for guests and staff. The candidate is expected to exhibit kindness, cheerfulness, and courtesy consistently, ensuring a positive guest experience from arrival to departure.
Overall, this opportunity suits candidates passionate about hospitality and eager to contribute to a lively and professional restaurant setting, playing a crucial role in fostering a welcoming atmosphere and maintaining the restaurant's reputation for excellence.
This role is pivotal in ensuring seamless front-of-house operations by greeting and acknowledging all arriving guests with friendliness and professionalism. The position involves escorting guests to their tables, managing reservations effectively, and maintaining the reservation book to ensure smooth seating arrangements. The team member is expected to uphold the restaurant's high service standards by communicating courteously with guests and colleagues and by assisting in the preparation and upkeep of the dining area throughout service hours.
The ideal candidate will be a personable, dependable individual who can handle the physical demands of the restaurant environment, including standing and walking for extended periods and managing light lifting tasks. Experience in restaurant service is preferred, especially with at least one year in a similar capacity, enabling the candidate to demonstrate knowledge of menus, special offerings, and beverage selections including alcoholic options. Furthermore, this individual must be proficient in basic math computations and capable of using good English communication skills to address guest inquiries and facilitate smooth operations.
This position does not carry supervisory responsibilities but requires sound independent judgment within company policies and guidelines. The role also demands a strong commitment to safety and security protocols, emphasizing a safe and hygienic environment for guests and staff. The candidate is expected to exhibit kindness, cheerfulness, and courtesy consistently, ensuring a positive guest experience from arrival to departure.
Overall, this opportunity suits candidates passionate about hospitality and eager to contribute to a lively and professional restaurant setting, playing a crucial role in fostering a welcoming atmosphere and maintaining the restaurant's reputation for excellence.
Job Requirements
- Previous one year experience preferred
- restaurant service experience desirable
- ability to communicate with proper grammar in English
- must be 21 years of age to serve alcoholic beverages
- ability to compute basic mathematical calculations
- dependable
Job Qualifications
- Previous one year experience preferred
- restaurant service experience desirable
- ability to communicate with proper grammar in English
- must be 21 years of age to serve alcoholic beverages
- ability to compute basic mathematical calculations
- dependable
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times
- communicate effectively with guests and fellow team members
- cheerfully and courteously greet and escort guests to tables and assist in seating at tables
- take, record and confirm restaurant reservations/cancellations
- assist in preparing the restaurant for service and maintaining the cleanliness of the dining room
- assist in monitoring the guests' needs and all phases of the restaurant operations
- oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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