
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. This restaurant prides itself on offering a comfortable yet sophisticated atmosphere where both guests and employees can thrive. The Capital Grille values a nurturing work environment that encourages career growth and development in the hospitality industry. By joining this team, employees become part of a distinctive culture dedicated to delivering unforgettable dining experiences through engaged hospitality and attention to detail. The Capital Grille offers competitive pay, comprehensive insurance options, and a variety of benefits that support the well-being and financial security of its staff.
The role of Host at The Capital Grille is vital in setting the tone for every guest's dining experience. This position requires a warm smile and engaging hospitality to welcome guests as they arrive. Hosts are responsible for friendly conversation when seating guests and introducing their servers. During busy periods, the Host manages the restaurant's waiting list to ensure guests have clear expectations regarding their seating time. This attention to guest experience extends to expressing gratitude when guests leave and warmly inviting them to return. Additionally, Hosts maintain cleanliness at guest touchpoints by regularly sanitizing these areas to uphold the restaurant's high hygiene standards. This role is ideal for individuals who enjoy working in a team-oriented environment and are passionate about providing excellent customer service in a fine dining setting. The employment type can be variable by location, and the pay is similarly adapted to different market conditions, ensuring competitive compensation. By accepting this role, individuals become part of a well-established brand known for its quality, service, and commitment to employee satisfaction.
The role of Host at The Capital Grille is vital in setting the tone for every guest's dining experience. This position requires a warm smile and engaging hospitality to welcome guests as they arrive. Hosts are responsible for friendly conversation when seating guests and introducing their servers. During busy periods, the Host manages the restaurant's waiting list to ensure guests have clear expectations regarding their seating time. This attention to guest experience extends to expressing gratitude when guests leave and warmly inviting them to return. Additionally, Hosts maintain cleanliness at guest touchpoints by regularly sanitizing these areas to uphold the restaurant's high hygiene standards. This role is ideal for individuals who enjoy working in a team-oriented environment and are passionate about providing excellent customer service in a fine dining setting. The employment type can be variable by location, and the pay is similarly adapted to different market conditions, ensuring competitive compensation. By accepting this role, individuals become part of a well-established brand known for its quality, service, and commitment to employee satisfaction.
Job Requirements
- High school diploma or equivalent
- availability to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- excellent customer service skills
- strong communication skills
- basic knowledge of sanitation practices
Job Qualifications
- Previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to manage waitlist effectively
- friendly and approachable demeanor
- strong attention to detail
- ability to work well in a team environment
Job Duties
- Greet guests with a warm and engaging smile
- seat guests and introduce their server
- manage the restaurant waiting list during peak times
- set accurate guest seating expectations
- thank guests sincerely as they leave
- invite guests to return
- regularly clean and sanitize guest touch points
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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