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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail discount
Wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a unique hospitality establishment that blends a Napa-style tasting room, an innovative retail wine experience, a full-service restaurant, bar, and an inviting private event space. Since its founding in 2005, Cooper's Hawk has been dedicated to delivering a modern yet casual dining atmosphere where each menu item is thoughtfully paired with award-winning wines produced in-house. The company boasts one of the largest wine clubs in the world, offering members exclusive benefits such as curated dining events and travel experiences that transcend typical wine tasting to foster a close-knit community of wine lovers. The brand further expands its... Show More
Job Requirements
- At least 18 years of age
- genuine love for hospitality
- desire to create unforgettable experiences
- comfort in a fast paced environment
- strong multitasking skills
- ability to lift up to 40 pounds
- ability to stand for extended periods
- willingness to work weekends and holidays
- team spirit
- clear communication skills
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- a genuine love for hospitality and a desire to create unforgettable experiences
- comfort in a fast paced environment with strong multitasking skills
- ability to lift up to 40 pounds and stand for extended periods
- willingness to work weekends and holidays
- team spirit and clear communication
- ability to read, write, and understand English
Job Duties
- Greet guests with energy and enthusiasm
- answer guest phone calls with professionalism and hospitality
- follow checklists to set up the host area for a smooth shift
- maintain a professional image at all times by adhering to all appearance and behavior guidelines
- keep track of table flow and dining room pacing to deliver an excellent guest experience
- adjust seating plans as needed to avoid bottlenecks and wait time surprises
- manage special seating requests of guests consistent with table availability
- communicate constantly with managers and team members to keep service moving seamlessly
- support servers and service assistants when needed to help the team shine
- answer questions about food, wine, and experiences with warmth and knowledge
- help with light side work and maintain the entry area to create a great first impression
- keep phone etiquette polished and professional when answering calls and handling reservations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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