Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401k Match
Food discount

Job Description

Our client is a well-established restaurant known for its vibrant atmosphere and commitment to excellent customer service. This dining establishment has built a reputation for serving high-quality cuisine in a welcoming and comfortable environment. As a respected player in the hospitality industry, the restaurant emphasizes creating memorable dining experiences for every guest.

The role being offered is that of a Host, a vital position that acts as the first point of contact for guests entering the restaurant. This role is particularly suited for individuals who enjoy interacting with people and thrive in fast-paced environments. The Host is responsible for greeting guests warmly, managing the seating arrangements to optimize table rotation, and ensuring that guest preferences are accommodated effectively. Additionally, the Host handles phone orders for takeout, requires knowledge of the menu to assist guests confidently, and contributes to the overall positive flow of service.

This is a full-time position with benefits that include health insurance eligibility after a 90-day waiting period and a 401k matching plan available after one year of service. Employees in this role, along with servers and combos, receive a generous 50% discount on all food items while on duty, with cooks enjoying free meals during their shifts. The restaurant fosters a supportive work environment, encouraging teamwork and professionalism among all staff members. Working here not only enhances your customer service skills but also offers opportunities for growth within the hospitality industry. This job is ideal for someone with a positive attitude, able to stay composed under pressure, and motivated to contribute to a successful restaurant operation.

Job Requirements

  • A positive attitude and ability to work well under pressure with all restaurant staff
  • Able to work in a standing position for long periods of time
  • Able to handle money accurately and operate a point-of-sale system
  • Restaurant experience a plus

Job Qualifications

  • Experience in a customer service role preferred
  • Basic familiarity with point-of-sale systems
  • Ability to communicate clearly and professionally
  • Knowledge of restaurant operations is an asset
  • High school diploma or equivalent preferred

Job Duties

  • Greeting guests as they enter and putting them on a waiting list as necessary
  • Seating guests at tables and providing menus
  • Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
  • Answering phone calls and taking orders to go
  • Having a knowledge of the menu

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef