Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and well-established restaurant chain known for its delicious flame-grilled peri-peri chicken and a welcoming atmosphere. Part of a global brand with a strong presence in North America, Nando's combines great food with exceptional customer service to create memorable dining experiences for all guests. The brand emphasizes inclusivity with its #EveryoneIsWelcome motto, making it a fantastic place for individuals from diverse backgrounds to work and grow within the hospitality industry.
Nando's is currently hiring for the position of Host, offering both full-time and part-time work opportunities. This role is perfect for those looking to start their career in the restaurant industry, expand their existing skills, or simply earn some extra income in a fun and supportive environment. The Host acts as the first and lasting impression for guests, representing the brand with confidence, hospitality, and enthusiasm. Nando's offers competitive wages with an attractive average of $3-$4 per hour in tips, along with several benefits including free meals during shifts, telehealth medical and mental benefits, paid time off after one year, sick and safe leave, 401k plan options, and opportunities for advancement through internal training.
Nando's is currently hiring for the position of Host, offering both full-time and part-time work opportunities. This role is perfect for those looking to start their career in the restaurant industry, expand their existing skills, or simply earn some extra income in a fun and supportive environment. The Host acts as the first and lasting impression for guests, representing the brand with confidence, hospitality, and enthusiasm. Nando's offers competitive wages with an attractive average of $3-$4 per hour in tips, along with several benefits including free meals during shifts, telehealth medical and mental benefits, paid time off after one year, sick and safe leave, 401k plan options, and opportunities for advancement through internal training.
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and understanding of food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- ability to independently lift up to 15 lbs
- ability to stand, walk, and climb stairs with food items for extended periods
- ability to walk or stand for 8-10 hours per day
- good hand-eye coordination
- ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic English language skills
- professional communication skills
- knowledge of food and beverage service standards
- ability to work in a fast-paced environment
- commitment to quality customer service
- team player attitude
- attention to detail in guest interaction
Job Duties
- greet and welcome guests as they arrive
- manage reservations and seating arrangements efficiently
- explain the restaurant's unique service style to guests
- maintain a calm and friendly demeanor while managing flow in the dining room
- recognize regular guests and provide personalized service
- coordinate with staff to accommodate special guest needs
- ensure guests have a satisfactory dining experience before leaving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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