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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Opportunities for advancement
Job Description
Nando's PERi-PERi is a vibrant and well-established restaurant chain known for its delicious flame-grilled peri-peri chicken and a welcoming atmosphere. Part of a global brand with a strong presence in North America, Nando's combines great food with exceptional customer service to create memorable dining experiences for all guests. The brand emphasizes inclusivity with its #EveryoneIsWelcome motto, making it a fantastic place for individuals from diverse backgrounds to work and grow within the hospitality industry.
Nando's is currently hiring for the position of Host, offering both full-time and part-time work opportunities. This role is perfect for those looking to start... Show More
Nando's is currently hiring for the position of Host, offering both full-time and part-time work opportunities. This role is perfect for those looking to start... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and understanding of food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- ability to independently lift up to 15 lbs
- ability to stand, walk, and climb stairs with food items for extended periods
- ability to walk or stand for 8-10 hours per day
- good hand-eye coordination
- ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic English language skills
- professional communication skills
- knowledge of food and beverage service standards
- ability to work in a fast-paced environment
- commitment to quality customer service
- team player attitude
- attention to detail in guest interaction
Job Duties
- greet and welcome guests as they arrive
- manage reservations and seating arrangements efficiently
- explain the restaurant's unique service style to guests
- maintain a calm and friendly demeanor while managing flow in the dining room
- recognize regular guests and provide personalized service
- coordinate with staff to accommodate special guest needs
- ensure guests have a satisfactory dining experience before leaving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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