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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.77
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Paid sick leave
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn in 1999, started with the acquisition of eight Applebee's restaurants and has since become the largest Applebee's franchisee in the world. Over the past two decades, Flynn Group has expanded significantly by establishing new stores and acquiring other franchise operators. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, standing as one of the seven premier brands under the Flynn Group umbrella. The company’s growth has extended beyond Applebee's to other iconic brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, effectively making Flynn Group the largest... Show More

Job Requirements

  • must have ability to remain stationary and exert well-paced mobility for long periods of up to four hours
  • must be able to safely reach, bend, stoop and frequently lift up to 25 pounds
  • must be able to speak clearly and listen attentively to employees and dining room staff
  • ability to wear protective hand coverings, face coverings, and/or masks through entire shift
  • ability to work with disinfectant cleaning supplies throughout entire shift
  • ability to frequently wash hands with disinfecting soap throughout shift
  • must be at least 17 years old

Job Qualifications

  • ability to communicate effectively with others
  • commitment to providing excellent guest service
  • ability to work collaboratively in a team environment
  • strong interpersonal skills
  • capacity to maintain a positive attitude in a fast-paced setting
  • physical ability to perform the required tasks safely
  • minimum age of 17 years old

Job Duties

  • greet guests warmly at the door with a smile
  • assist servers in providing exceptional guest service
  • maintain overall guest flow of the restaurant
  • transport plates, glasses, and baskets between dining room, service bar, and kitchen
  • communicate effectively with team members and guests
  • adhere to health and safety standards including wearing protective gear and frequent hand washing
  • support cleaning and disinfecting efforts throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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