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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
Employee Discounts
Career development opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years, dedicated to providing guests with exceptional seafood dining experiences that connect them to the coast and the sea. With more than 500 restaurants across the country, Red Lobster has established itself as a beloved part of the communities it serves, offering not just meals but memorable moments and a warm, welcoming atmosphere. The company takes pride in fostering a team environment where new friends become familiar faces, and where employees have the opportunity to grow and establish rewarding careers. This supportive culture is reflected... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must have a positive attitude and excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Positive attitude and friendly demeanor
- Team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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