Host

Cattlemens Restaurants is a family-owned steakhouse with over 55 years of proud tradition and hospitality, known for serving hand-cut, premium Harris Ranch beef. As one of the only family-owned and operated steakhouses in the West, Cattlemens prides itself on more than just delivering exceptional food; it fosters a work environment where team members feel valued, supported, and part of a close-knit family. The restaurant emphasizes teamwork, work-life balance, and a commitment to high-quality Western hospitality, making it a standout workplace in the hospitality industry.

Joining Cattlemens means becoming part of a legacy built on classic American steakhouse traditions, exceptional customer service, and a genuine, welcoming atmosphere. The company maintains a friendly, fast-paced environment with opportunities to develop professionally and advance through internal training programs. The management team invests in employee growth, offering certifications such as ServSafe food safety training and financial assistance through the Cattlemens Cares Fund. Benefits extend beyond competitive pay, including health and retirement plans, paid vacation, and team dining discounts.

The Front Desk/Host position at Cattlemens is a vital role in the guest experience, serving as the first and last point of contact for patrons. Hosts and Hostesses at Cattlemens do much more than manage seating; they are the heartbeat of hospitality, setting the tone for a memorable dining experience. This role requires delivering warm, professional greetings, efficiently managing seating arrangements to minimize wait times, and maintaining an organized host stand with accurate guest lists using reservation tools. The host also acts as the central information resource within the restaurant, providing guests with answers to their questions and communicating smoothly with servers and management to ensure optimal guest satisfaction.

Ideal candidates possess a friendly, outgoing personality with a genuine passion for hospitality. Strong communication and multitasking skills are essential, alongside the ability to stay composed and courteous in a busy restaurant environment. While prior experience is valued, Cattlemens welcomes applicants who bring the right attitude and a willingness to learn, offering comprehensive training to set them up for success.

Cattlemens is committed to a positive work environment where employees can thrive, offering perks such as a 50 percent team member dining discount and a supportive culture that celebrates hard work and career growth. The establishment’s longstanding reputation for quality and care translates into meaningful opportunities for those interested in forging a career in hospitality within a respected and family-oriented business. Candidates hired for this position will earn between $17.40 to $19.40 per hour, depending on experience and location, reflecting the company’s commitment to fair and competitive compensation.